Hills Absinth: 70% alcohol. French producers circumvented this regulatory obstacle by labelling absinthe as spiritueux à base de plantes d'absinthe ('wormwood-based spirits'), with many either reducing or omitting fennel and hyssop altogether from their products. proof). Most countries have no legal definition for absinthe, whereas the method of production and content of spirits such as whisky, brandy, and gin are globally defined and regulated. Most categorical alcoholic beverages have regulations governing their classification and labelling, while those governing absinthe have always been conspicuously lacking. Everclear. The Absinthe (Prohibition) Act 1915, passed in the New Hebrides, has never been repealed, is included in the 2006 Vanuatu consolidated legislation, and contains the following all-encompassing restriction: "The manufacture, importation, circulation and sale wholesale or by retail of absinthe or similar liquors in Vanuatu shall be prohibited."[132]. The prohibition of absinthe in France would eventually lead to the popularity of pastis, and to a lesser extent, ouzo, and other anise-flavoured spirits that do not contain wormwood. However, the only outlet that may sell alcoholic beverages containing more than 3.5% ABV in Sweden and 4.75% ABV in Norway, is the government-owned chain of liquor stores known as Systembolaget in Sweden and Vinmonopolet in Norway. Absinthe Alcohol Volume. Clandestine home distillers produced colourless absinthe (la Bleue), which was easier to conceal from the authorities. Distilled absinthe employs a method of production similar to that of high quality gin. In addition to banning the production of and commercial trade in absinthe, the law went so far as to prohibit the distribution of printed matter that provided details of its production. ", Regulation (EC) No 1334/2008 of the European Parliament and Council of 16 December 2008, "French decree on fenchone and pinocamphone repealed", "Absinthe in France: Legalising the 'green fairy, "Ordonnance du DFI sur les boissons alcooliques: Art. The distillation of absinthe first yields a colourless distillate that leaves the alembic at around 72% ABV. If you suspect alcohol poisoning, get emergency help immediately. [9] The chemical compound thujone, which is present in the spirit in trace amounts, was blamed for its alleged harmful effects. Wormwood contains thujone, which has been identified as the agent rumored to cause hallucinations and convulsions when consumed in high doses. It is an anise-flavoured spirit won from herbs.The herbs including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel.. Absinthe has a natural green colour but may also be colourless. The flaming sugar cube is then dropped into the glass, thus igniting the absinthe. A referendum was held on 5 July 1908. [86][87] This theory was conclusively disproven in 1999.[88]. [63] Most experienced absintheurs do not recommend the Bohemian Method and consider it a modern gimmick, as it can destroy the absinthe flavour and present a fire hazard due to the unusually high alcohol content present in absinthe.[72]. Most absinthes are bottled at or above 70% alcohol by volume. It is also important to be aware of the long-term effects of drinking too much, such as liver disease, alcohol dependence and addiction, heart problems, increased cancer risk, and a range of other health issues.13. Kits often call for soaking herbs in vodka or alcohol, or adding a liquid concentrate to vodka or alcohol to create an ersatz absinthe. Because this Absinthe is unsweetened, it is ideal for the famous Absinthe … Chlorophyll from these herbs is extracted in the process, giving the drink its famous green color. Some modern cold mixed absinthes have been bottled at strengths approaching 90% ABV. [107] The domestic production and sale of absinthe is regulated by state licensing laws. It delayed reaction time, and caused subjects to concentrate their attention into the central field of vision. Spirytus Rektyfikowany (96% Alcohol) The purity of rectified spirit has a practical limit of 95.6% ABV; … [126] In the U.S., March 5 sometimes is referred to as "National Absinthe Day", as it was the day the 95-year ban on absinthe was finally lifted.[127]. [83] Such accounts by opponents of absinthe (like Magnan) were cheerfully embraced by famous absinthe drinkers, many of whom were bohemian artists or writers. It had been banned as early as 1898 in the colony of the Congo Free State. A legal challenge to the scientific basis of this decree resulted in its repeal (2009),[114] which opened the door for the official French re-legalisation of absinthe for the first time since 1915. It began to reappear during a revival in the 1990s in countries where it was never banned. Look for the medically reviewed badge on our articles for the most up-to-date and accurate information. This was based on a vote in 1908. National Institute on Drug Abuse for Teens. Absinthe: How the Green Fairy became literature’s drink. Drink three to five of these slowly."[75]. Absinthe does have a very high alcohol content — anywhere between 55 and 75 percent alcohol by volume, which equates to about 110 to 144 proof. The flavour of absinthe is said to improve materially with storage, and many pre-ban distilleries aged their absinthe in settling tanks before bottling. Once the drink was legalized again, the FDA set a requirement that any distilled spirits product labeled “absinthe” be “thujone-free,” meaning it must contain less than 10 parts per million of thujone.7, Though thujone was effectively removed from continued production, the compound may have been unfairly blamed for the symptoms that were linked to “absinthism”—a syndrome purported to arise in regular absinthe drinkers comprised of various afflictions such as convulsions, insomnia, and hallucinations. Absinthe is a high-alcohol distilled spirit usually between 45 - 74% abv. In 1805, they built a second distillery in Pontarlier, France, under the company name Maison Pernod Fils. By the 1880s, mass production had caused the price to drop sharply, and the French were drinking 36 million litres per year by 1910, compared to their annual consumption of almost 5 billion litres of wine. The lack of a formal legal definition for absinthe in most countries enables some cold mixing producers to falsify advertising claims, such as referring to their products as "distilled", since the base alcohol itself was created at some point through distillation. The original ban was lifted in 1981, but the use of Artemisia absinthium as a flavouring agent remained prohibited. Presently, absinthe sold in Brazil must abide by the national law that restricts all spirits to a maximum of 54% ABV. The French word absinthe can refer either to the alcoholic beverage or, less commonly, to the actual wormwood plant. While the effects of the high dose samples were statistically significant in a double blind test, the test subjects themselves were unable to reliably identify which samples contained thujone. [64] This was referred to as a rose (pink) or rouge (red) absinthe. In Switzerland, the constitutional ban was repealed in 2000 during an overhaul of the national constitution, although the prohibition was written into ordinary law instead. These controls have now been repealed,[108] and permission is no longer required.[109]. Some modern Franco–Suisse absinthes are bottled at up to 83% ABV,[66][67] while some modern, cold-mixed bohemian-style absinthes are bottled at up to 90% ABV. Absinthe is made from a spirit high in alcohol, such as brandy, and marketed with alcoholic content of 68 percent by volume. It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar and is, therefore, classified as a spirit. At the end of the century, the “green cocktail hour” was said to have been a daily event. For more information, visit americanaddictioncenters.org. Like the French method, a sugar cube is placed on a slotted spoon over a glass containing one shot of absinthe. Connoisseurs considered these of inferior quality and not representative of the 19th century spirit. Absinthe that was produced in the 1800s, when it got its reputation for being a uniquely dangerous substance that caused mind-altering effects, was simply a much stronger alcohol than commercial liquors produced today. This is reduced to a proof spirit, and a few drops of the oil of aniseed added. In Norway, on the other hand, one is less likely to find many absinthes since Norwegian alcohol law prohibits the sale and importation of alcoholic beverages above 60% ABV, which eliminates most absinthes. With an alcohol content of 45–74% by volume, absinthe is a very potent drink with a long and complicated history.1, It was first produced commercially in early 1797 and gained widespread popularity. La Fee Absinthe: 68% alcohol. "[62], Adding to absinthe's negative reputation in the late 19th and early 20th centuries, unscrupulous makers of the drink omitted the traditional coloring phase of production in favour of adding toxic copper salts to artificially induce a green tint. Not sure what this means? It gained a temporary spike in popularity there during the early 20th century, corresponding with the Art Nouveau and Modernism aesthetic movements. [123][124] This is verified through the use of gas chromatography-mass spectrometry. The medical use of wormwood dates back to ancient Egypt and is mentioned in the Ebers Papyrus, c. 1550 BC. In Switzerland, the sale and production of absinthe was prohibited from 1910 to March 1, 2005. If you feel that any of our content is inaccurate or out-of-date, please let us know at ContactAAC@ContactAAC.com. The distillate may be reduced and bottled clear, to produce a Blanche or la Bleue absinthe, or it may be coloured to create a verte using natural or artificial colouring. Typically marketed with an alcohol content of 45% to 74% by volume, the spirit is meant to be cut with water and ice. Its Catalan lease-holder, Cayetano Ferrer, named it the Absinthe Room in 1874 due to of the popularity of the drink, which was served in the Parisian style. According to popular treatises from the 19th century, absinthe could be loosely categorised into several grades (ordinaire, demi-fine, fine, and Suisse—the latter does not denote origin), in order of increasing alcoholic strength and quality. 385–401), "La Fabrication des Liqueurs", J. Many countries never banned absinthe, notably Britain, where it had never been as popular as in continental Europe. Verify insurance online for Substance Abuse Treatment. [42], The drink was never officially banned in Spain, although it began to fall out of favour in the 1940s and almost vanished into obscurity. Catalonia has seen significant resurgence since 2007 when one producer established operations there. These days, people can order absinthe in bars across the US. 50%+ ABV) spirit before the thujone could be metabolized in order to display effects detectable in a clinical setting, which would result in a potentially lethal BAC of >0.4%. With an alcohol content of 45–74% by volume, absinthe is a very potent drink with a long and complicated history. Hysteria over the drink grew and by the early 1900s, the drink was banned in many countries, including Switzerland, France, and the United States.2,3,4,5, Long after Prohibition ended in the U.S., absinthe remained a banned substance, and it was not until 2007 that the ban was lifted and it became legal to import, manufacture, and sell it.6. Though this colour change presents no adverse impact to the flavour of absinthe, it is generally desired to preserve the original colour, which requires that naturally coloured absinthe be bottled in dark, light resistant bottles. [69], In baking, Pernod Anise is often used as a substitute if absinthe is unavailable. The colour of absinthe that has completed this transition was historically referred to as feuille morte ("dead leaf"). [60] Many other herbs may be used as well, such as petite wormwood (Artemisia pontica or Roman wormwood), hyssop, melissa, star anise, angelica, peppermint, coriander, and veronica. [17] It was favoured by all social classes, from the wealthy bourgeoisie to poor artists and ordinary working-class people. While some mystique remains around the drink’s true side effects, it is now just another strong spirit one can enjoy that will produce effects similar to any other potent cocktail. When it comes down to it, the effects of absinthe are similar to any other hard liquor available, and they vary in intensity with the quantities consumed. Additionally, at least some cheap absinthes produced before the ban were reportedly adulterated with poisonous antimony trichloride, reputed to enhance the louching effect. Content 0.05 L ($142.80 ¹ / 1 L) $7.14 ¹ . Systembolaget and Vinmonopolet did not import or sell absinthe for many years after the ban in France;[118] however, today several absinthes are available for purchase in Systembolaget stores, including Swedish made distilled absinthe. De Brevans (1908, pp. The release of these dissolved essences coincides with a perfuming of herbal aromas and flavours that "blossom" or "bloom," and brings out subtleties that are otherwise muted within the neat spirit. Details . The directions are as follows: "Pour one jigger absinthe into a Champagne glass. The latest is Mataura in Southland. Though; its consumption was regularly opposed by being related to Bohemian culture. Absinthe is extracted from wormwood, creating a licorice-like libation similar in taste to anise, with a fairly high alcohol content of 110 to 144 proof. Esmeralda is one of the very few green absinthes that come from Switzerland. Prohibited and Restricted Plants and Fungi. [63], Absinthe may also be naturally coloured pink or red using rose or hibiscus flowers. Green Fairy Absinthe Shot. [104], One study published in the Journal of Studies on Alcohol[105] concluded that high doses (0.28 mg/kg) of thujone in alcohol had negative effects on attention performance in a clinical setting. [112] Member countries regulate absinthe production within this framework. The 21st century has seen new types of absinthe, including various frozen preparations which have become increasingly popular. Researchers have debunked the myth that absinthe can cause hallucinations. The health risks of drinking absinthe are the same as those of consuming any alcoholic beverage. Free and low-cost alcoholism treatment is available. River Antoine Royale Grenadian Rum (90%) This extremely strong rum, is also incredibly flavourful, … The final preparation contains 1 part absinthe and 3–5 parts water. Vincent Van Gogh’s compulsive consumption of absinthe is said to have exacerbated his mental illness, with some saying it might have played a role in his infamous and debated ear-cutting event as well as his suicide. The sale of absinthe is permitted in all EU countries unless they further regulate it. (2007). Similarly, Belgium lifted its long-standing ban on January 1, 2005, citing a conflict with the adopted food and beverage regulations of the Single European Market. Traditional absinthes obtain their green color strictly from the chlorophyll of whole herbs, which is extracted from the plants during the secondary maceration. The consumption of absinthe was opposed by social conservatives and prohibitionists, partly due to its association with bohemian culture. The natural colouring process is considered critical for absinthe ageing, since the chlorophyll remains chemically active. According to popular legend, it began as an all-purpose patent remedy created by Dr. Pierre Ordinaire, a French doctor living in Couvet, Switzerland around 1792 (the exact date varies by account). Everclear is a brand of neutral grain spirit that is 190 proof—that basically means that it’s … This was made possible partly through the TTB's clarification of the Food and Drug Administration's (FDA) thujone content regulations, which specify that finished food and beverages that contain Artemisia species must be thujone-free. Numerous artists and writers living in France in the late 19th and early 20th centuries were noted absinthe drinkers and featured absinthe in their work. This reflects what is perhaps the oldest and purest method of preparation, and is often referred to as the French Method. For the average 65 kg (143 lb) man, the high dose samples in the study would equate to 18.2 mg of thujone. Absinthe is traditionally prepared from a distillation of neutral alcohol, various herbs, spices and water. [32] In Switzerland, the ban served only to drive the production of absinthe underground. Absinthe was even blamed for a number of murders. Some of these included Édouard Manet,[133] Guy de Maupassant, Paul Verlaine,[134] Amedeo Modigliani, Edgar Degas,[135] Henri de Toulouse-Lautrec,[136] Vincent van Gogh, Oscar Wilde,[17] Arthur Rimbaud, and Émile Zola. The modern day interest in absinthe has spawned a rash of absinthe kits from companies that claim they produce homemade absinthe. Strang, J., Arnold, W. N., & Peters, T. (1999). Such practices usually yield a harsh substance that bears little resemblance to the genuine article, and are considered inauthentic by any practical standard. Published 1916. Absinthe Alcohol Percentage. Botanicals are initially macerated in distilled base alcohol before being redistilled to exclude bitter principles, and impart the desired complexity and texture to the spirit. We follow strict guidelines when fact-checking information and only use credible sources when citing statistics and medical information. Pour 1 can of energy drink (like Red Bull, Monster) into a … (2016). [7][8], Absinthe has often been portrayed as a dangerously addictive psychoactive drug and hallucinogen. Producers of legitimate absinthes employ one of two historically defined processes to create the finished spirit: distillation, or cold mixing. According to believers; Absinthe was originally made in canton of Neuchatel situated in Switzerland during the 18 th century. Like any alcohol, it should be consumed with caution. After the colouring process, the resulting product is diluted with water to the desired percentage of alcohol. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. The resulting milky opalescence is called the louche (Fr. Learn more about AAC. That law was later repealed and it was made legal on March 1, 2005. Read More. On 27 September 1991, Germany adopted the European Union's standards of 1988, which effectively re-legalised absinthe.[116]. Low doses (0.028 mg/kg) did not produce an effect noticeably different from the plain alcohol control. Bitters may contain a maximum 35 mg/kg thujone, while other alcoholic beverages can contain a maximum 10 mg/kg. [120], In 2014, the Federal Administrative Court of Switzerland invalidated a governmental decision of 2010 which allowed only absinthe made in the Val-de-Travers region to be labelled as absinthe in Switzerland. If naturally colored absinthe is exposed to light or air for a prolonged period, the chlorophyll gradually becomes oxidized, which has the effect of gradually changing the color from green to yellow green, and eventually to brown. 1 It was first produced commercially in early 1797 and gained widespread popularity. In the pre-ban era, this natural phenomenon was favourably viewed, for it confirmed the product in question was coloured naturally, and not artificially with potentially toxic chemicals. The sugar is pre-soaked in alcohol (usually more absinthe), then set ablaze. Most countries have no legal definition for absinthe, whereas the method of production and content of spirits such as whisky, brandy, and gin are globally defined and regulated. The content on Alcohol.org is brought to you by American Addiction Centers (AAC), a nationwide network of leading substance abuse and behavioral treatment facilities. Macerate these substances during eight days, add a little water, and distil by a gentle fire, until two gallons are obtained. American Addiction Centers (AAC) is the leading provider for addiction treatment nationwide, specializing in evidence-based treatment and mental healthcare. [90] The long-term effects of moderate absinthe consumption in humans remain unknown, although herbs traditionally used to produce absinthe are reported to have both painkilling[91] and antiparasitic[92] properties. Absinthe has never been illegal to import or manufacture in Australia,[43] although importation requires a permit under the Customs (Prohibited Imports) Regulation 1956 due to a restriction on importing any product containing "oil of wormwood". Instead, the troublesome effects that have historically been reported from drinking too much absinthe really boil down to just consuming too much alcohol. [28] The Netherlands banned it in 1909, Switzerland in 1910,[29] the United States in 1912, and France in 1914.[29]. The product must be thujone-free as per TTB guidelines, The word "absinthe" can neither be the brand name nor stand alone on the label, and, The packaging cannot "project images of hallucinogenic, psychotropic, or mind-altering effects. Absinthe intended for decades of storage should be kept in a cool (room temperature), dry place, away from light and heat. Ordinaire's recipe was passed on to the Henriod sisters of Couvet, who sold it as a medicinal elixir. [25][26] The Lanfray murders were the tipping point in this hotly debated topic, and a subsequent petition collected more than 82,000 signatures to ban it in Switzerland. Things can get little complicated when you start adding water, lemonade or soda to your absinthe, shaking it with ice and garnishing, and everything else that is required to prepare that perfect absinthe drink or cocktail. [121], In 2007, the Alcohol and Tobacco Tax and Trade Bureau (TTB) effectively lifted the long-standing absinthe ban, and it has since approved many brands for sale in the US market. [98][99][100][101], Tests conducted on mice to study toxicity showed an oral LD50 of about 45 mg thujone per kg of body weight,[102] which represents far more absinthe than could be realistically consumed. [82] The belief that absinthe induces hallucinogenic effects is at least partly rooted in that, following ten years of experiments with wormwood oil in the 19th century, the French psychiatrist Valentin Magnan studied 250 cases of alcoholism, and claimed that those who drank absinthe were worse off than those drinking ordinary alcohol, having experienced rapid-onset hallucinations. If consumed in high doses, absinthe can impair cognitive abilities and give rise to other dangerous health issues. [85], Notions of absinthe's alleged hallucinogenic properties were again fuelled in the 1970s, when a scientific paper suggested that thujone's structural similarity to tetrahydrocannabinol (THC), the active chemical in cannabis, presented the possibility of THC receptor affinity. Currently, most absinthe sold in the United States contains anywhere from 40 to 75 percent alcohol, depending on the brand. 375–81), "Nouveau Traité de la Fabrication des Liqueurs", J. Fritsch (1926, pp. Fame And Defame of Absinthe Alcohol. Predictably, vintage absinthes often emerge from sealed bottles as distinctly amber in tint due to decades of slow oxidation. Alcohol.org is an American Addiction Centers, Inc. subsidiary. The debate over whether absinthe produces effects on the human mind in addition to those of alcohol has not been resolved conclusively. Lucid is historically accurate, is made using grande wormwood and contains thujone. In the sole country (Switzerland) that does possess a legal definition of absinthe, distillation is the only permitted method of production.[57]. Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau. By 1915, absinthe had been banned in the United States and in much of Europe, including France, the Netherlands, Belgium, Switzerland, and Austria–Hungary, yet it has not been demonstrated to be any more dangerous than ordinary spirits. [137] Many other renowned artists and writers similarly drew from this cultural well, including Aleister Crowley, Ernest Hemingway, Pablo Picasso, August Strindberg, and Erik Satie. Though absinthe is intriguing, it is alcohol in general we should worry about. The aura of illicitness and mystery surrounding absinthe has played into literature, movies, music, and television, where it is often portrayed as a mysterious, addictive, and mind-altering drink. Learn why, with an alcohol content of 45–74% by volume, absinthe is a very potent drink with a long and complicated history. Absinthe is a distilled highly alcoholic drink.It is 45–74% alcohol by volume / 90–148 U.S. proof) beverage. The European Union permits a maximum thujone level of 35 mg/kg in alcoholic beverages where Artemisia species is a listed ingredient, and 10 mg/kg in other alcoholic beverages. Drinking too much can lead to accidents, injuries, memory loss, coma, and even death.11, The National Institute on Alcohol Abuse and Alcoholism (NIAAA) explains that alcohol depresses the central nervous system, impairing control of various involuntary processes, such as breathing and the gag reflex. The ban came in August 2008 after several issues of misuse drew public and police attention. Where Can I Buy Absinthe? With its 89.9% alcohol strength, this Absinthe is strong! 3–4", "Absinthe Loses Battle for Swiss Brand Protection Like Emmentaler", "Code of Federal Regulations, Title 21, Chapter I, Part 172, Section 172.510—Food Additives Permitted for Direct Addition to Food for Human Consumption", "Alcohol Tax and Trade Bureau Industry Circular Number 2007-5", "Rediscovering Absinthe: Removing The Green Fairy From The Banned List", "Alcohol Tax and Trade Bureau "Screening of Distilled Spirits for Thujone by Gas Chromatography-Mass Spectrometry", "The Virtual Absinthe Museum: US Legalization in 2007 after 95 years of prohibition", "Absinthe (Prohibition) Act 4, Laws of the Republic of Vanuatu Revised Edition", "Absinthe: How the Green Fairy became literature's drink", "Absinthe is its history relevant for current public health? [unreliable source?][58]. British importer BBH Spirits began to import Hill's Absinth from the Czech Republic in the 1990s, as the UK had never formally banned it, and this sparked a modern resurgence in its popularity. Many modern-day producers resort to similar (but non-deadly) shortcuts, including the use of artificial food coloring to create the green color. [15] Pernod Fils remained one of the most popular brands of absinthe until the drink was banned in France in 1914. ["The Effects of Absinthe"; Emma S. Walker, M.D., Ian Hutton, p. 62, "quoted by Arnold"..."Arnold WN (1989) Absinthe: Scientific American 260(6):112–117", Federal Administrative Court of Switzerland, "Absinthism: a fictitious 19th century syndrome with present impact", "Titi lvcreti cari de rervm natvra liber qvartvs", "Absinth: Short explanation of the adoption of the, "The Virtual Absinthe Museum: Absinthe in America—New Orleans", "The search for real absinthe: like Tinkerbell, the Green Fairy lives only if we believe in her", "Standard 1.4.4 – Prohibited and Restricted Plant and FungiI", "TTB Online—COLAs Online—Application Detail", "A Notorious Spirit Finds Its Way Back to Bars", "Alameda distiller helps make absinthe legitimate again", "Absinthe Pops: The Frozen Treat That Will Melt Your Face", "Ice lolly made from holy water and absinthe goes on sale", "Sydney's small bar revolution is teaching people a new way to drink | thetelegraph.com.au", "Official FFS Press Release confirming the repeal of the 1915 French Absinthe Ban: Article 175; point 20", "A Treatise on the Manufacture and Distillation of Alcoholic Liquors", "Absinthe – the Green (or pink or red) Fairy", "How to buy and drink good quality absinthe", "Professors of Absinthe Historic account of preparation at a bar", "Everything You Need to Know About Absinthe", "The Absinthe Buyer's Guide: Modern & Vintage Absinthe Reference: Spain Archives", "Absinthe bootleggers refuse to go straight", "Everything you know about absinthe is a lie", "The Mystery of the Green Menace—Wired Magazine (see p. 3 of article)", "Pharmacology and toxicology of absinthe", "Determination of α-/β-Thujone and Related Terpenes in Absinthe using Solid Phase Extraction and Gas Chromatography", Determination of a/β Thujone and Related Terpenes in Absinthe using Solid Phase Extraction and Gas Chromatography, "Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations", "alpha-Thujone (the active component of absinthe): gamma-Aminobutyric acid type A receptor modulation and metabolic detoxification", Absinthe: Attention Performance and Mood under the Influence of Thujone, "Calculate Your Blood Alcohol Content (BAC)", Schedule 19 – Maximum levels of contaminants and natural toxicants, "Prohibited / Restricted Goods – Frequently asked questions", Australian Customs and Border Protection Service, "Absinthe now available at P.E.I.

absinthe alcohol percentage

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