I'm constantly asked to make my version of this recipe. Empty into serving container, stir and enjoy. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Directions: 1) Pour enough milk into a microwave-safe dish or a microwavable steamer bag to just cover the bottom. Here's what I do differently that I think makes it better. (make sure to grease the pan well or it's hard to get off after baked) 1. Allrecipes is part of the Meredith Food Group. Combine potato slices, water and margarine in a 11⁄2-quart microwave-safe casserole dish. 2. Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! I made two huge pans of this for a party with 30+ people and it all went. I just made this as a side dish to my Christmas ham. Refrigerate leftovers. These are also great the next day served with eggs for breakfast... Refrigerate leftovers. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Congrats! This casserole is then yummy as brunch, lunch or supper. Since microwave ovens vary in power, you may need to adjust your cooking time. Put the four potatoes in the microwave and heat on high for 12 minutes. Season with salt and pepper and sprinkle with cheese. If you cook the potatoes from their raw state they need about one and half hours (or more) of oven time. Au Gratin Potatoes are easily one of my favorite dishes to serve with a holiday meal. Gradually stir in milk. Easy Potatoes Au Gratin. For nutrition information, select Quantity. Experiment with different cheeses for variety. 2. In a large glass measuring cup put the butter and garlic. Here's what I do differently that I think makes it better. I made two huge pans of this for a party with 30+ people and it all went. Microwave Directions: 1. 5. 4 russet potatoes, sliced into 1/4 inch slices. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. 4. 2. Directions Cut potatoes into 1/8-inch-thick slices. Testimonials. No onions. how2recycle.info. I adore all sorts of cuisines—Thai, Middle Eastern, Italian, Spanish, Japanese, you name it—but once in a while a lightly seasoned dish that lets you taste the potato, the cheese, the simple flour-and-milk sauce...once in a while that simplicity is the pefect complement to your meal. Simmer, whisking constantly, for 2 minutes. Pour enough milk into a microwave-safe dish to just cover the bottom. Stir in cheese until melted. 3. Expand gusset on bottom of pouch to stand pouch upright. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. In a 2-1/2-qt. 4. Layer cheese sauce between layers of potatoes. I'm constantly asked to make my version of this recipe. Caution: Hot! (at least an extra half cup, but to your taste) Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). These make a unique appetizer or an elegant side dish! Bring to a boil; cook and stir for 2 minutes or until thickened. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Our refrigerated side dishes are ready to pair with your favorite entrée in minutes, for a fuss-free meal everyone can enjoy. These 100% American Grown Potatoes make a perfect side dish for your family meal. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). (I think they just get in the way of the potato and cheese flavor) Sprinkle bread crumbs on top for extra crispiness. Tear top of pouch open 1 to 2 inches to vent. I was hesitant to make this but all the raving reviews had me curious. Kiki (Brampton,On,Canada) P S.. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Sprinkle half of the cheese over potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy restaurant quality taste right at home, with time-saving side dishes from Main St Bistro®. Definitely a favorite of mine. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Pour scalded milk over last cheese layer. Stir in milk. How To Make Boxed Au Gratin Potatoes In The Instant Pot. Pour scalded milk over last cheese layer. this link is to an external site that may or may not meet accessibility guidelines. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. 4. Definitely a favorite of mine. Good recipe, nice as a side w/baked ham. 5. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Heat, uncovered, in Microwave Oven for 12 to 14 minutes or until potatoes are tender and cheese is melted. Pour enough milk into a microwave-safe dish to just cover the bottom. Make extra cheese sauce (I think an extra half recipe of sauce will do it) CAUTION: HOT! Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. Set aside. (make sure to grease the pan well or it's hard to get off after baked) 2. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. bettycrocker.com. In a rich, creamy cheese sauce. If you prefer to use frozen broccoli or cauliflower, thaw before using. Preheat oven to 400 degrees F (200 degrees C). No onions. Repeat layering of ingredients until all potatoes are used. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. Nutrient information is not available for all ingredients. Microwave on HIGH for 10 minutes* or until potatoes are just tender. The cooking time will be reduced to 6 to 7 minutes. Add milk and butter. In a saucepan, melt the butter. Repeat layering of Ingredients until all potatoes are used. Step 5 Allow potatoes to rest for 5 minutes … Information is not currently available for this nutrient. I added extra cheese as we are cheese fans. Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes. Made with 100% real sliced potatoes. Microwave Directions *Microwaves will vary. 100% American grown potatoes. This recipe rocked. Fabulous!!! I used the directions on the box for my amounts. Top with the onion slices, and add the remaining potatoes. Can you say.......disappeared faster than a speeding bullet? (at least an extra half cup, but to your taste) I thought this recipe was very, very good. Pour enough milk into a microwave-safe dish to just cover the bottom. Pour cheese over the potatoes, and cover the dish with aluminum foil. I'm constantly asked to make my version of this recipe. I made two huge pans of this for a party with 30+ people and it all went. I would mince the onion and mix it throughout the potatoes. Refrigerate leftovers. You could make a double batch and have the mac the next night with baked chicken. Heating in the microwave won't brown the potatoes, so brown prior to cooling and storing. We take the slight twist and make our potatoes in the Tupperware MicroPro Grill instead. It's a great side dish with a roast pork loin or beef tenderloin. Good overall, but on the bland side. Cook until mixture has thickened. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! Pour cheese over the potatoes, and cover the dish with aluminum foil. This was easy and delicious! Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. 4 medium potatoes, peeled and thinly sliced. Repeat with remaining potatoes; flour mixture and cheese. Whisk in the flour, salt and black pepper. 2. Available in individual servings. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Percent Daily Values are based on a 2,000 calorie diet. STIR 1 packet Sauce Mix, 2 1/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Remove from microwave using "Cool Touch" area on untorn side. Stir in flour, salt and pepper until smooth. Partially produced with genetic engineering. Put extra cheese in the sauce. Reduce heat. Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. Microwave Au Gratin Potatoes Recipe by fast.cook | ifood.tv Fabulous!!! Sprinkle bread crumbs on top for extra crispiness. Stir in milk. I will not make Au Gratin Potatoes from a box mix again! CAUTION: Microwaved pouch can be hot. Mix in the flour and salt, and stir constantly with a whisk for one minute. CAUTION: HOT! Refrigerate leftovers. Microwave directions: Stir together potatoes, sauce mix 2-1/2 cup hot water, 1/2 cup Hy-Vee margarine or butter, softened, in a 2-quart microwave-safe dish. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). 3. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Sprinkle half of the cheese over potatoes. Microwave Directions 1. Top with the onion slices, and … 2. In another glass container put the milk and microwave on high for two minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes until potatoes are … (I think they just get in the way of the potato and cheese flavor) First, you will Add your butter and potatoes. See nutrition facts for as prepared information. Combine flour and salt in a small bowl and sprinkle 1/2 of the mixture over Potatoes. It is a must have to choose side dishes that can cook in a crock at the holidays. The only drawback is the long amount of time they need in the oven. ask.generalmills.com. Cut potatoes into 1/8-inch-thick slices. Lay some potato slices on the bottom of the dish in a single layer. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! I loved that it was so user friendly and easy to cook in the crock pot. Butter a medium casserole dish. Next add your liquids, Milk, and water. Layer cheese sauce between layers of potatoes. Cover your potatoes au gratin with a piece of microwave-safe plastic wrap, leaving one corner open for venting. Its delicious as is, or add your own twist. You saved Creamy Au Gratin Potatoes to your. Lay some potato slices on the bottom of the dish in a single layer. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. Bake the potatoes in the oven and monitor them carefully. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Sprinkle bread crumbs on top for extra crispiness. country sausage and potatoes au gratin Cook and stir sausage and onion in oil until onion is tender, about 5 minutes. Heat until the internal temperature reads 165 F. Keep the reheated potatoes au gratin covered so they stay warm until served. Info. Prepare the scalloped potatoes according to the recipe. It's a creamy, cheesy, potato side dish. Layer cheese sauce between layers of potatoes. 499 calories; protein 19.8g 40% DV; carbohydrates 49.3g 16% DV; fat 25.4g 39% DV; cholesterol 77.2mg 26% DV; sodium 683.4mg 27% DV. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. 4.5 Servings. Microwave Directions For 4 1/2 Servings (Half Box) 1. Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor; Made with 100% real mashed potatoes Your daily values may be higher or lower depending on your calorie needs. Thanks Cathy. With pouch upright, microwave on High for 60 seconds. No onions. View top rated Microwave directions for betty crocker scalloped potatoes recipes with ratings and reviews. This is my husband's favorite dish, and he considers it a special occasion every time I make it. ... Air Fryer, Bake, Microwave Vegetable: Potato Nutrition. Add the flour and whisk until smooth. Add a green salad and French bread, and you have found the magic path to a man's heart. Typically made in a shallow dish in your oven, it can take hours to prepare and bake. 1. Definitely a favorite of mine. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Here's what I do differently that I think makes it better. Refrigerate leftovers. Thank you 1,000 times over!!!!!!! Microwave on high for one minute. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. 3. Then poured the cheese sauce over top and mixed with potato slices, then bake. Add comma separated list of ingredients to include in recipe. Stir in milk and sauce mix, mixing well. 3. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Microwave on high for three minutes, stopping for 30 seconds, and then heating again for another three minutes. Thanks for a very good recipe that we will enjoy many times over!! Au Gratin potatoes have a long history of French cuisine. Microwave Directions: 1. 1. WOW!!! Amount is based on available nutrient data. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. Season with salt and pepper to taste. Pork Chop Scallop, Ham Broccoli Potato Bake, Pizza Potatoes, etc. Some reviewers have called it bland, but I prefer to term it comfort food. Put extra cheese in the sauce. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. STIR Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Cook until mixture has thickened. DIRECTIONS. Mix in the flour and salt, and stir constantly with a whisk for one minute. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Ditch the box and make your Au Gratin Potatoes at home in the MicroPro Grill in under 20 minutes. The cook time is a little long but way worth it! Repeat with remaining potatoes; flour mixture and cheese. Potatoes au Gratin (1120) 2.88 oz. The microwave cooking time will be reduced to 8 to 10 minutes. Once you freeze the potatoes, you may thaw them in the refrigerator or bake them frozen. Scalloped potatoes, or potatoes au gratin, will have a golden brown crust when baked properly. Kiki (Brampton,On,Canada) P S.. 5. The boxed au gratin is so easy because it is just a couple of ingredients for you to whip up a tasty side dish. Directions. (at least an extra half cup, but to your taste) (I think they just get in the way of the potato and cheese flavor) Dot with butter and sprinkle with paprika. Creamy shredded potatoes in a light breading prebrowned to a delicate golden brown. 2. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Season with salt and pepper and sprinkle with cheese. Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). In a medium-size saucepan, melt butter over medium heat. Add the onions and garlic and stir to combine. Stir in potatoes, sauce mix, water and pepper. Variation: If desired, fresh broccoli or cauliflower may be substituted for potatoes. Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Found the onions sliced into rings changed the overall texture and appearance of this dish. These are also great the next day served with eggs for breakfast... Instructions are for 1100 watt microwave. Most people won't think twice about serving basic cornbread when is on the table. Learn more at ask.generalmills.com. Add comma separated list of ingredients to exclude from recipe. Set aside and let them cool somewhat. Put extra cheese in the sauce. In a medium-size saucepan, melt butter over medium heat. (make sure to grease the pan well or it's hard to get off after baked) Stir in season packet. Melt the butter in a stock pot over medium-high heat.

au gratin potatoes microwave directions

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