But I still wanted to share it as part of my week of California-inspired recipes … The steam will cook the pears and they'll release more water as they cook, When pears are soft (15-20 minutes) remove lid and discard rosemary, crush pears with a potato masher, Reduce heat and continue to cook pears until the liquid is gone and you have a chunky sauce, Carefully slice the top of the round of brie. I make it when I’m entertaining, because there’s just something comforting about serving a sweet, melty wedge of brie. Bake for about 20 minutes until warm and bubbly. Preheat the oven to 400 degrees. Drizzle each pear half with 1/2 tsp of honey. Place brie round in a 9 inch pie plate. Bake for 5 - 7 minutes or until the cheese is oozing slightly. Return to oven and bake- about 5-7 minutes- just until cheese is melty. Transfer the cheese to a pretty serving … Quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. Divine theme by Restored 316, My menu always consists of fast and easy recipes that are full of flavor, that I can either prep ahead of time or whip up as the festivities get started. Snoochee Rating: 5 stars ... Back to Peach and Brie Quesadillas with Lime-Honey Dipping Sauce. Layer on the pear slices, then add caramelized onions, sprinkle with walnuts, and drizzle generously with … Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. How to make Brie and Pear Crostini with Honey-Balsamic Glaze: 1.) While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Cut a circle the size of the brie from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf. Bake for 10 minutes. Do a better job than I did or your brie will also ooze all over the cutting board, Place the top back on the brie and heat in the oven for 10-15 minutes until the cheese is soft, Remove cheese from the oven and carefully transfer to a cutting board or serving dish. Bake about 10-12 minutes or until softened. Top with a slice of brie cheese, followed by a slice of pear. Sprinkle with brown sugar and pecans. Place the pear halves on a large baking sheet or baking pan, cored side up. http://www.twitter.com/HeatherLynn626/status/402601002722799616, https://twitter.com/shala_darkstone/status/402780949533847552, https://twitter.com/mummytotwoboys1/status/403260192827002881, https://twitter.com/amylou61/status/403344846175232000, https://twitter.com/AnnaZed/status/403630566634844160, https://twitter.com/uTry_it/status/409218816200015872, https://twitter.com/KerryBishop/status/413135549482803201, https://twitter.com/NotherAnneOther/status/413339305029804032, https://twitter.com/MsTofuFairy/status/413358832136372224, https://twitter.com/ChelleB36/status/413433432786468865, Fresh baguette slices or crackers for serving. My recipe for. Top with sauteed pears and toasted walnuts. Fit the prosciutto in a single layer … 1. The choice is yours. In a medium bowl mix pear chunks, reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger. Mother Thyme. Wash, and slice pears into 1/2 inch thick slices. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Pour pear mixture over pear. They bake quickly and we love to top them with fruity preserves or a little butter and honey. Place three cranberries into the cored part of each pear half. As the perfect appetizer for any season, I urge all of you to add this ridiculously easy baked brie with honey and sliced almonds to your party menus! Set aside. Log in, PIN this to your Appetizer or Holiday board, 1 red d'Anjou pear, peeled, cored & roughly chopped, Combine pear, honey, 2 inch piece of rosemary and a few tablespoons of water in a medium saucepan over medium-low heat, Cover and bring to a simmer. Instructions. Using a measuring spoon or melon baller, scoop out the seeds. Unroll the crescent roll dough, and wrap around the Brie. Your email address will not be published. This delicious, super easy baked pears recipe yields sweet, custardy pears brimming with crunchy, honey caramelized walnuts. We did a few test runs with the recipes and even invited family and friends over to sample. Cover and bring to a simmer. In the meantime, saute pears in a skillet over medium heat with honey and chopped rosemary, until soft. brie cheese, McCormick Mustard, Ground, butter, sugar, McCormick Chili Powder and 2 more. Preheat the oven to 350F. Put the Camembert in a … || Image: Molly Beauchemin Easy Baked Pears With Honey and Walnuts Recipe. Top with the caramelized pears, then drizzle with the honey. Sprinkle pecan halves over the top, and drizzle … Place brie in a baking dish. Slide the Brie back in the oven and continue baking for another 10 minutes. Cut the rind off the top of the wheel of brie. Surround with bread and pear slices and garnish with fresh rosemary. We decided to submit our three favorite honey recipes: Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary, Grilled Salmon with Honey-Orange Glaze, and Honey … Read More. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture… All Reviews for Peach and Brie Quesadillas with Lime-Honey … Put a piece of Brie cheese into each shell. Step 3 Bake in preheated oven until cheese is melted … Of course, you can also serve it for dinner and call it #MeatlessMonday. Enjoy our easy baked pear recipe, below. Will definitely make again and want to try pears or apples too. Place cheese in an ungreased oven-proof serving dish. Brie with Pear Topping Recipe: How to Make It | Taste of Home Place brie round in … I do the cooking and leave the dishes to Mr. Set aside. Remove and let cool for about 5 minutes. A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. I love pairing fruit with cheese and brie and pears are a lovely flavor combination. Preheat oven to 350 degrees F. Place Brie on a small baking sheet. Rustic baked pears are the fanciest un-fancy dessert ever. Serve with crackers. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. Instructions Preheat oven to 350 degrees. Now take the prosciutto and cut each piece in half lengthwise. Bake the brie at 400 degrees for 10 minutes, then carefully pull the oven rack out without removing the brie from the oven. Paired with slightly tart pears and a sprinkle of cinnamon sugar, topped with a drizzle of honey, it’s absolutely delightful! Slideshow: Easy Holiday Hors d’Oeuvres Preheat the oven to 400°. Serve with thick slices of French bread. Preheat oven to 350 degrees. In another skillet, toast walnuts until golden brown. Remove the top, Pour pear sauce over warm cheese. Be careful to not let the almonds burn. Dot with butter. Bake slices in the oven for 5-7 minutes or until the brie … That starts with keeping my pantry stocked with, One of my favorite holiday appetizers I love to serve is brie. Bread with Brie and Pear and Madras Curry Compote L'Antro dell'Alchimista salt, brie cheese, flour, pear, yeast, warm water, curry, malt Baked Brie in Pie Crust Yummly pie crust, chopped walnuts, bread, honey, large egg, crackers and 1 more Bake at 400 degrees for 5-10 minutes or until cheese is softened. 3. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Teenager loved it and wanted more. And, brie baked in puff pastry is ALWAYS a good thing. The crescent rolls are … Drizzle with honey and sprinkle With toasted almonds. With all the entertaining and cooking I do, I like to have my pantry stocked with key staple ingredients to get me through the holidays. Place on a baking dish and cover with the top slice of bread. Bake the pears for 30 minutes, basting halfway through with the glaze. Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. In a medium bowl mix pear chunks, reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger. Place the baguette slices on a large baking sheet. Cranberry Baked Brie Recipe. Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. Line a baking sheet with parchment paper and place the wheel of Brie in the center. Place one or two slices of cheese on each baguette slice. Recipe serves 6. Place brie in a baking dish. Serve. Sprinkle each pear half with about 1/2 tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. Serve with a fresh baguette and/or crackers. Bake in … 2. We are talking 4 ingredients (the four from the title even) and maybe 5 minutes of prep time cutting figs and chopping walnuts.. Take brie out of the oven. Place cut side up in brie baker. You can prep it in the morning and pop it in the oven right as guests arrive. I decided to stuff the crescent rolls with a slice of brie and a slice of pear before I baked them. Top with pear slices. Press seams together to seal in the cheese. This is one of the best baked brie recipes that I have ever tried, and it’s hardly even a recipe. This holiday season add some garden quality goodness to your holiday table for delicious and nutritious meals everyone will enjoy. Place in a 9x9 inch baking dish. Spread pear butter on top of the Brie, then fold corners of pastry in so Brie is completely covered Brush the pastry with egg wash and bake for 20-25 minutes or until the pastry is golden brown While the Brie bakes, combine pears, butter, honey, and cinnamon in a medium saucepan Serve with assorted crackers, gingersnaps, apple slices or pear slices. The steam will cook the pears and they'll release more water as they … Although I could eat brie 365 days a year, everyone loves brie during the holidays. Bake until the pears are tender … Place the brie in the middle of the loaf.