I always, always add garlic powder to my croutons. Olive oil: Or melted butter, if you prefer. By simply cutting bread into smaller pieces, tossing them in olive oil and toasting, the texture completely transforms to super crispy bites. Cut the loaf of bread into ¾-inch cubes and place in a large bowl. Homemade Croutons Ingredients: To make homemade croutons, you just need three main ingredients: Bread: Ideally at least a day or two old, any variety will do. Servings: 10. Prep Time 5 mins. While so simple to make, there is nothing like homemade croutons, especially when served up in your favorite salad or soup recipe. You can make homemade croutons in about 30 minutes and most of the time is oven time. Cook Time 15 mins. DIRECTIONS. Course: Salad, Soup. The prep is easy and the results are SO delicious! The Best Homemade Croutons Recipe. How to Make Croutons. Calories: 105 kcal. Add Parmesan cheese to butter mixture. Homemade croutons add a nice crunch factor to any salad or soup, plus makes eating your veggies much more enticing. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside. Seasonings: Totally up to you! Cube Bread (large) 1 Slice makes approx 12 - Set Aside. Cuisine: French, Italian. Melt butter, garlic and seasoning in microwave for about 45 seconds.