Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Bake at 450°F for 81/2 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden. 1/4 cup milk. Fold over and crimp the edges. The filling options are virtually endless (hence why I love them so) and every single person in my household is a big calzone-fan so there will be no gripes about whats for dinner on calzone day. 13.8 oz pizza dough, 1 tube of prepared dough. How to Make a Calzone. The filling reminds me of the filling for ravioli, with three cheeses, garlic, oregano, and red pepper flakes. Using a knife, cut 3 small slits on top of each calzone. Cut steam vents and brush dough lightly with garlic butter. Fold dough over filling, forming a half-moon shape; seal edges. Cheese Filling (enough for 4 Calzones) 3/4 cup whole milk Ricotta cheese. This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. Drape the top two thirds of the dough over the filling, and tuck the dough into itself to seal. Calzones are hand held like a sandwich, and often dipped in sauces. Gently pick up and place each calzone onto the pizza peel. It's kind of like an outside in pizza. And it only takes 15 minutes to cook! The results are amazing. Prepare as directed, omitting the pepperoni and adding an extra 1/2 cup of your favourite Kraft Shredded Cheese to the calzone filling. Spoon half of marinara sauce over cheese mixture. salt and pepper to taste. Sausage and Cheese Calzone. Mix. Bake the calzone for 18 to 22 minutes, until they're golden brown. 1/4 cup grated Parmesan cheese . Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. Prepare egg wash by whisking together egg and 2 teaspoons water. Cheese Calzone. Calzone Filling Ideas. Cut 4 slits in top of calzone … Spoon beef Calzone. On one half of the dough, spread the ingredients. 1/2 cup shredded cheese. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Have the family add their choice of ingredients to each calzone. Stir together all of the ingredients until smooth. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Up your pizza game with our fabulous folded calzone recipes. Sprinkle cornmeal evenly over rimmed baking sheet. Serve with basic tomato sauce if desired. Pepperoni: Place 1-2 ounces of pepperoni on top of the cheese filling before folding half of … The beauty of this cheese calzone recipe is that you can get it ready at night. The cheese filling recipe below is enough to make 4 Cheese stuffed Calzones – you will need to triple the recipe if you are going to make 12 Calzones. Calzone recipes. 6 ratings 4.2 out of 5 star rating. Add the water. For Filling: In a saute pan, heat oil over medium heat. Scoop one-third of the filling onto the bottom third of one circle. Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. Serve calzones warm with a marinara dipping sauce. Let the calzones rest 10 minutes before cutting to allow the cheese to set. Today, I’m in an Italian meatball calzones kind of mood. 6 slices bacon, chopped. Here are some of my favorites. This recipe makes 8 decent-sized calzones. Fold the dough over the filling and pinch the edges to seal. Brush the tops of the calzones with the oil. Repeat with remaining dough and filling. Nada one. 1 cup Mozzarella cheese, grated. Dough. Pinch edges together to seal. 1 egg white. 1 recipe New York Style Pizza Dough 16 oz. 5 cups unbleached all-purpose white flour; 1 T kosher salt; 1 tsp instant yeast; 2 T olive oil; 1 T sugar ; 2 cups warm water; In the bowl of a mixer fitted with a dough hook, place the flour, salt, yeast, and sugar. Brush each calzone evenly with egg wash. Sprinkle each calzone evenly with Parmesan cheese. Let the dough rest for about 5 minutes, then mix again. Set aside. Unroll pizza dough lengthwise on baking sheet, straightening edges of dough if necessary. Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. This recipe is sponsored by Jimmy Dean. Different Cheese Calzone Recipe Fillings: My 3 Cheese Calzones Recipe below is the base recipe for lots of different variations. Transfer calzones to prepared baking sheet. A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Cheesy Lasagna Calzones: Ground beef, sausage, tomato sauce, ricotta, mozzarella, Basil, Parmesan BBQ Chicken Calzones: Rotisserie chicken, bbq sauce, red onion, mozzarella Philly Cheesesteak Calzones: thinly sliced cooked steak, sauteed onions, cheddar, Swiss or Mozzarella cheese Pizza Calzones: Pizza sauce, pepperoni and mozzarella Meatball Calzones: Small … Liberally sprinkle corn meal onto pizza peel. Ingredients. Cut air vents, brush with oil and bake (per recipe below). Prep. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and 1/4 teaspoon pepper. Layer the salami on one side of each round of dough and top with the cheese mixture. All opinions expressed are my own. Fold other half of dough over filling. Bake for 13-16 minutes, or … Cut steam vents and brush dough lightly with garlic butter. This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. krKitchenTipAndSymbol Hot Dog Calzones Time: 1:45 Serves: 6. 6 eggs. Mix on low speed until the flour forms a ball.

cheese calzone filling recipe

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