Oh no! I have this in the oven and forgot the oil? Swirl the top layer into the bottom layer with a knife to create a marble effect. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. The cinnamon filling was super flavorful (just like the filling of a cinnamon roll) and the whole process was a lot of fun! This cake is perfect to bake on christmas day. Start by combining all the wet ingredients and sugar in a large mixing bowl: buttermilk, oil, eggs, vanilla, brown sugar and white sugar. I have always loved cinnamon rolls, but when it’s in cake form, I am … I have always loved cinnamon rolls, but when it’s in cake form, I am all for it. Pro Tips for Cinnamon Roll Cake. Cooking time will stay about the same. However, it’s conveniently made in a baking pan, and there is absolutely no rising the dough, kneading the dough, and rising again. I have this recipe saved as it is requested all the time in my house! Using a butter knife gently swirl the cinnamon sugar into the cake batter. Your daily values may be higher or lower depending on your calorie needs. Cinnamon Roll Layer Cake. This Easy Cinnamon Roll Cake Recipe will quickly become a favorite in your house! Cinnamon Cake Layers. Three layers of buttery, cinnamon cake filled with … Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary. Swirled with buttery brown sugar cinnamon and topped with a glaze. While the cinnamon roll cake cools make the glaze/frosting. I imagine it will turn out a little dry without it, but if it’s already in the oven I can’t say there is much you can do at this point. Ladies! Your cake will be drowning in icing and loving every minute. This is not your average cinnamon cake. We like a moist coffee cake and this cake didn’t quite have that. Slice the cake into 2 strips lengthways. Ingredients 3 cups flour ¼ teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 egg 2 teaspoons vanilla ½ cup butter melted TOPPING 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 2 tablespoons cinnamon GLAZE … Of the buttercream sort. I reserved about 1/4-1/2 cup of my frosting to be used for the darker brown swirl on top later. And then make a quick icing and behold again…. In other words, this … Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. I will make it again. It was just like the frosting on a cinnamon roll, so it made this cake in my opinion.” – Jenna Spread half of the cinnamon icing over each strip. If you love the flavors of a Perfect Cinnamon Roll be sure to try my Pumpkin Cinnamon Rolls or Cinnamon Applesauce Bread. I will never make boring old cake again. Super moist and lots of cinnamon flavor. What would happen if you used low fat sour cream? Mar 2, 2020 - Explore Keith Foulks's board "cinnamon roll cake" on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. And that is when my low carb keto cinnamon roll cake was born. My cinnamon roll cake starts with the incredible buttermilk cinnamon cake layers! These cake layers are so moist and delicate and delicious! . " My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering. Instructions Preheat the oven to 375ºF and grease a 15x10x1 baking pan. Fill & shape the cinnamon roll cake: Here’s where the fun starts! Just made this and the 3 cups of flour is the correct measurement. Ummm. Bake 350 degrees for 30 minutes or until tooth pick comes out clean. I too used a yellow box mix. See more ideas about Dessert recipes, Food, Recipes. An easy recipe to double using a 9 X 13 standard cake pan. The cake itself is soft and sweet with a tender crumb, and a bit of tang from the sour cream. Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Carefully swirl the cake batter. Pour this over the slightly warm cake. It was the best cake ever. This cinnamon roll cake … Spread the glaze on top of the cake while it is still warm To make the cinnamon roll cake, you start with a basic white butter cake batter topped off with a cinnamon sugar layer. Maybe if extra sour cream and oil as well as some applesauce were used, it might be better. CINNAMON ROLL POKE CAKE. Preheat the oven to 325°F. Allrecipes is part of the Meredith Food Group. This Cinnamon Roll Cake is a super moist and sweet vanilla cake topped with a cinnamon filling that tastes just like homemade Cinnamon Rolls. Moist yellow cake, thick swirls of cinnamon and sugar, and a simple glaze make this the best cinnamon roll cake! Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Anyway, I used two 9x5 loaf pans for this and it was awesome. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Make the cake Stir in 1/4 cup melted butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the Cake. Bake at 350 for 35-45 until fully baked. THEN you make a little (a lot) of cinnamon sugar. Bake for 35-40 minutes or until a toothpick entered into the center of the cake comes out clean. If you could have cinnamon rolls and cake at one time, this Cinnamon Roll Cake would be the perfect combination. Decorating the Cinnamon Roll Cake. I found this cake to be very dry. Ok after I put the cake in the oven I realized I forgot the oil. Heck, I am a cinnamon dessert fan in general! Tasted just like cinnamon buns.

cinnamon roll cake

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