These were really really tasty and smelled wonderful cooking. How Long to Bake French Fries? ), mussels or fish. Line a large baking sheet with foil & spray lightly with cooking spray. Peel and rinse the potatoes. Thanks to Squarespace for sponsoring this video. These are the ultimate (healthy!!) Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! All of my recipes are naturally gluten-free. Preheat the oven to 425â. These French fries come out crispy on the outside and amazingly tender on the inside. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). Place your fries into a bowl and pour the olive oil over the top. A convection oven makes it easy to cook crispy oven-baked fries. Easy Gluten Free Pie Crust (the BEST crust recipe!). How To Make Homemade Crispy French Fries In the Oven. But they can turn soggy if not cooked properly. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. I love fresh cut fries. But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. Use Creole or Cajun seasoning or a … Peel and cut potatoes into wedges. First though, I recommend using Yukon gold potatoes â¦ Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! They’re high in starch and low in water, so they’ll bake up nicer than other varieties. Taste of Home is America's #1 cooking magazine. The former owner of his own catering business, Mark’s been part of the Taste of Home team for the past 20 years. "A preheated oven will ensure the fries are crispy on the outside and light and fluffy on the inside," Harvey said. As you cut the potatoes, toss them into a bowl of cold water. Scrub the potatoes and peel if desired (I leave the peels on). I think people love the fries because of MacDonalds. The idea â¦ Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. ). https://fabulesslyfrugal.com/recipes/air-fryer-french-fries-recipe Bake 30 to 40 minutes or until golden brown and crisp. I have made fries before with a cornstarch coating that left almost a crust on the fries â¦ If necessary, continue baking the fries, checking on them every few minutes. You can peel them or not, it’s your call. Season with salt, garlic powder or herbs. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. Baked french fries are typically less oily and more crispy than regular french fries. That means you don't need a deep fryer. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Scrub your potato. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. I make a point to celebrate #Fryday every single week…if not more frequently. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! After a LOT of trial and error, I have figured out the way to make crispy oven fries perfect every time. Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. Hi Ginger, so great hearing from you!! This will keep the cooked fries warm and crispy while you finish cooking the rest. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. How to Make French Fries in Air Fryer. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! How to Reheat French Fries. Toss to coat. Either leave the skins on or peel them (I prefer the peel on). Arrange them in an even layer and put them back in the oven to bake until the fries are golden and crispâ¦ Instructions. iStock / Getty Images Plus RJ Harvey, a professional chef who is the culinary director at Potatoes USA, told Insider that you should make sure the oven is hot enough before adding your fries. Drain on clean paper, then salt generously and serve right away. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Then use tongs or the spatula to flip over each wedge. Drain and thoroughly dry the fries. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. Check for doneness â they should be crispy on the outside. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Let sit 10-15 minutes. Preheat the oven to 450˚F (230˚C). Make sure you get as much water off â¦ Cut the potato lengthwise into 1/4-inch planks. Any thinner and you risk the chance of the fries drying out during baking or falling apart in the next step. Line a large baking sheet with parchment paper. Thank you for supporting From Scratch Fast! Off we go . Sprinkle with the granulated garlic, and season well with salt and pepper. These were so good, that they vanished in seconds! Incredibly crispy, tasty baked french fries can be made without frying! Dry bowl and place fries back in bowl. 1/4 inch thick is â¦ Plan on using one medium potato for each person at the table. This recipe makes 4 portions, but in all honesty, in my house the french fries â¦ And there you have it: crispy, crunchy fries without a deep fryer. A "super convection" setting is helpful for faster, crispier results, but not required. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. Then transfer the oiled fries to a couple of baking sheets. When he’s not spending time in the kitchen with his Westie, Rocco, he’s working in his yard, doing stand-up comedy or devouring a platter of nachos. French fries are a popular side dish that goes great with burgers and steak. Cook the fries in the oven lowest rack if possible for 12 minutes. Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Use a large enough baking sheet so that the fries can fit in an even layer. And to be honest cutting potatoes with a knife ainât fun. I will provide detailed instructions on how to make the best Oven Baked French Fries! Homemade Baked Oven French Fries with Parmesan and HERBS. How to Make Fries in the Oven: Making crispy baked oven fries at home is easy. The ideal oven temperature is 400-425ºF. Done! Then, cut the potatoes into wedges and place them in a bag with the cornstarch. Drop the fries into very cold water for 45 minutes. You'll save 122 calories and 11 grams of fat per serving when you "fry" them in your oven instead. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Crispy Baked French Fries …UM YES PLEASE! These crispy baked fries are very easy to make. Make sure that oven is hot by preheating it to 400° to 425°. Cut your fries. Next, spread the fries out acoss the foil so they’re in a single layer, and spray them with cooking spray. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. I love them both ways. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. Easy Healthy Gluten Free Carrot Cake with Maple Cream Cheese Frosting, Easy Smoked Baby Back Ribs (The BEST Ribs!). Definitely! Take out of the oven and sprinkle with salt or French fries seasoning. Serve these fries â¦ Place â¦ I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. XO. Sprinkle with the parmesan and herbs, and serve. Peel potatoes if desired. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Grab a few potatoes and bake up a batch tonight! Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Soak the potatoes in very hot tap water for 10-15 minutes. I will provide detailed instructions on how to make the best Oven Baked French Fries! Be sure to tag any photos so that I can share! Steps to Making French Fries. them – they’re the perfect side dish no matter the season. Your email address will not be published. Here are the best tips for making perfect crispy sweet potato fries. While the oil is heating, sift the flour, garlic salt, â¦ Treat the fries to a light coating of olive oil to help them crisp up while baking. Drain the potatoes, then use a kitchen towel to pat them very dry. If you choose to make a large batch, put cooked fries on a wire baking rack placed on top of a sheet pan in a warm oven (175-200ºF). This coating will help get the fries extra crispy. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. With my new recipe for crispy baked french fries, you can eat fries without the guilt! I recommend that frozen French fries be kept completely frozen before using. baked French Fries. Omit this â¦ Home » 5 Ingredient Recipes » How to make perfect, crispy oven fries. It’s all about the flavor. Remove the fries using the spider or tongs. ), Roasted Cabbage Wedges with Bacon Dressing, Homemade Chicken Noodle Soup in Under an Hour, Cherries in Port with Sweet Ricotta (Cheesecake Bowls! Welcome! Oven baked french fries are not only a healthier way to eat french fries but easier to make than you might think. Save my name, email, and website in this browser for the next time I comment. It's awesome. Psst: They go great with our favorite burger recipes. The kids are obsessed and think these fries are better than deep-fried. You will be hooked on these. Drain the potatoes, then use a kitchen towel to pat them very dry. Don't let the fries thaw before you cook them. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Reheating fries in the oven: Place a baking sheet in the oven and preheat to 425ºF.Once the oven is preheated, remove the baking sheet, carefully spread fries in a single layer and bake 3-5 minutes. And to be honest cutting potatoes with a knife ain’t fun. Leftover fries can be reheated in an oven or toaster oven and eaten on their own, or you can smother them with cheese, chili or stews. Leaving the skin will create a slightly earthier flavor. Crispy Baked French Fries â¦UM YES PLEASE! Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. ? When frying French fries , do not let them thaw before using. Try not to overlap the fries so they brown equally, and donât crowd them too tightly in the pan as youâll need to flip the fries halfway through the baking time. French fries are typically deep fried in vegetable oil and are harmful to your health. baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). They looked exactly like yours do and they looked and tasted like they came out of a restaurant! How to make perfect, crispy oven fries. When youâre ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Higher temperatures give crisper fries. Ready for the ultimate secret to crispy baked French fries? You will be hooked on these. Benefits of oven French fries: They’re mess-free. Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. Wash out some of the"starch" and then drain the potatoes well. I’m so thrilled you liked the fries, Raine (and I agree, the Parm takes them over the top!). Working in small batches, add the potatoes to the hot oil and fry, stirring occasionally with tongs or a spider, until tender and very lightly golden brown, about 4 to 6 minutes. . Do I need to defrost frozen french fries before frying? In a large bowl, combine oil, paprika, salt and garlic powder. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). Here are the steps to making crispy french fries at home that are baked. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Bake 30 to 40 minutes or until golden brown and crisp. Close the bag and shake it up! STEP 5: COAT YOUR FRIES. Follow … This recipe is simple, and uses only salt and pepper (and a bit of crushed red pepper for some heat) for seasoning, which is how I season almost any roasted vegetable I make. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. Russets turn crispy on the outside and stay fluffy in the center. Shake the bag to coat all of the fries with the oil. . Seriously, these french fries are so good they will blow you away. Cut the potatoes into your preferred cut (see most popular cut sizes and how to’s below). Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Soak cut russet potatoes in hot water then dry them very well before baking. (I used my oven mats on my baking sheets, because they make clean-up so easy!) Pop the fries in the oven and bake them until they’re golden and crispy, 5 to 10 minutes. Preheat oven to 400°. They’re super delicious, even without being dunked in oil! If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. We’re using awesome Russet potatoes. These French fries come out crispy on the outside and amazingly tender on the inside. Grab Russet (aka Idaho) potatoes for your baked French fries. Serve hot. While the pan and oven are heating, make your fry coating. French fries are typically deep fried in vegetable oil and are harmful to your health. Are you using the right potato for your recipes? The water rinses off excess starches on the surface of the french fries, helping them to crisp up. Remove the pan from the oven, and using a large spatula, flip the fries over. Put cut potatoes in a bowl and add 2 tablespoons oil, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp turmeric and the chili powder if you want heat. Oh swoon. You can use Yukon Gold potatoes in place of the russets, but the fries won’t be quite as light and crispy. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Maybe. These are totally oil-free, vegan, and baked to a crisp perfection. Heat your oven to 450 degrees Fahrenheit or 232 degrees Celsius. Place the fries in a 450° F preheated oven. You can even set them in the refrigerator if you want. They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. I have made fries before with a cornstarch coating that left almost a crust on the fries which I didn’t like. Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. If you’re feeling super decadent, you can even dress these fries up with crispy crumbled bacon, shredded cheddar cheese, freshly chopped chives, and sour cream. Most french fries are fried in a deep fryer, but did you know that you can bake them in the oven as well? Bake the fries at 450ËF for 35 minutes, flipping them over after 20 minutes. To reheat fries in the oven, one needs to preheat the oven. Oven fries are a great way to satisfy a sudden urge for potatoes without much effort, but it's hard to get them to be like restaurant fries, particularly if you're putting them directly from the freezer bag into to the oven. Turn the fries over and bake for anther 10 minutes. , Your email address will not be published. Luckily, making your own crispy sweet potato fries is easy to do in your oven. How to Make Oven French Fries. . Last updated May 28, 2020 By Elizabeth â¦ How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. An acid will help bring out the flavor of your fries. I found the cooking time to be off though. Pro tip: If you’re making a big batch of fries for a large group, add a tablespoon of lemon juice to the water to prevent the potatoes from browning, and soak the spuds for a few hours. Hope you are well! Take care, and please keep in touch! You can serve them as a side dish or even as an appetizer. ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting, Pantry Recipes: flavor-packed recipes using staples, Super Fudgy Zucchini Brownies (Gluten Free & Dairy Free Options), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Easier and cleaner? But my husband doesn't like me playing like that with knives so I always resorted to the frozen kind. I loved how they were oven baked instead of fried, so it was so much healthier and delicious. Here are the steps to making crispy french fries at home that are baked. This process, called blanching, will help remove excess starch. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Take a baking tray and cover it with some foil. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! I love fresh cut fries. First though, I recommend using Yukon gold potatoes because they have a lower starch content. Shake for a minute or so to distribute the oil. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. The plastic wrap is going to expand into a crazy UFO like balloon in this time. Oven fries that are better than deep-fried? https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Place fries in a bowl and wrap tightly in plastic. Preheat your oven to 425ºF (it needs to be really hot to make the outside of the potatoes crispy). Make sure to rotate the fries once. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Published September 7, 2014. So what are you waiting for? All you need are some Spuds, Seasonings, and 35 minutes! Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. Remove the baking sheet from the oven and scrape the fries loose with a spatula. Soaking the potatoes in hot water is a critical step in this baked french fries recipe. These were AWESOME! The end results will be golden, perfectly baked fries that are crispy. How to Make French Fries in Air Fryer. If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. Cut your potatoes into 1/2" thick fries. Give it a good toss to distribute the cornstarch evenly, then add in … At 30 mins my Any moisture left on the potato will increase the likelihood of them coming out soggy. Drain on the lined baking sheet and let them cool for about 20 minutes. These baked French fries are easy to fix and very low-fat. Required fields are marked *. First, peel the potatoes and cut them in wedges. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 4 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. *This post contains Amazon affiliate links to products I use and love (at no cost to you). baked French Fries. This coating will help get the fries extra crispy. I use a mandoline, but a knife will do. Directions. With my new recipe for crispy baked french fries, you can eat fries without the guilt! Drizzle with olive oil and sprinkle with salt and pepper Place a single layer of â¦ I’ll show you the simple techniques for making perfect oven fries every single time. While the pan and oven are heating, make your fry coating. Serve the fries on their own or with aioli or ketchup for dipping. Sweet potatoes have a different starch content, so the soak isn’t necessary. Can’t wait to try this. (Insert your own drum roll here.) After blanching, rinse the fries and dry them between two clean kitchen towels. Wash potatoes and cut them into semi-thin strips.