In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful mustard flavor into the fish. Along with the mustard and poppy seed paste, coconut paste can also be added. Fulkopir Datar Tarkari – Cauliflower Stem Curry. 3. Loved your gravy ingredients.Will try it soon. ABOUT Ilish bhapa in oven RECIPE. I have never seen a good fish market in Bangalore. Other than fish Bengalis have another obsession, its football, and nothing can better the fish football combo. Your email address will not be published. I am sure there aren’t any fish markets in any part of India that can compete with the variety of fishes sold in fish stalls in Bengal. uma Pandit 10 minutes. Good to know about the other option in Sarjapur Road…will definitely check that place out next time i go to Total. Cook Time. Regarding best ilish, of the ones that I have had I found the ones from Kolaghat and Falta are the best. The fish looks like spanish mackerel. Method: Marinate fish with haldi and salt and keep for 1 hour. Fan us on Facebook . I have never gone to any Fish market (macher bajar) other than in Kolkata (in Bangalore I like shopping my kitchen requirements at Spencer’s), and so am not aware of the non-Kolkata Macher Bajar scene. ALso for Mutton lovers, you must try their Mutton. I took one more short cut step, saving the pre-heating time, directly put the dish into the Micro-oven. Fishes from the nearby ponds, fishes from rivers, fishes from seas – you name it and it will sure be available there. Enter your email address here to get the recent post updates right in your inbox: I think Hilsa fish needs no introduction. :-)I do bake islish in the oven ... never MWed it. Posto/ poppy seeds/ khus khus paste half cup. Hilsa from the Ganges and Padma are world famous. Tenualosa ilisha (ilish, hilsa, hilsa herring, or hilsa shad) is a species of fish in the herring family (Clupeidae), and a popular food fish in South Asia. Looks great! This is very useful article. instructions. Cook Time. A journal about Food, Foodies and the chronicles…. Please try this quick recipe at home and comment down below your experience. Great recipe for Bhapa Ilish or Steamed Hilsa in microwave. 4. Calcutta had been hosting festival for Boneless Hilsa, not sure though how it will taste. We show you how to how to make the all time favorite Bengali delicacy - Ilish Machh Bhapa, or Steam Cooked Hilsa Fish. To cook Bhapa Ilish we put straight the dish into an oven. Quick fixed yet yummy ilish bhapa .. Once done , … Ilish Macher Dim Bhapa with step wise photos and instructions. I do my chingri bhapa too in the same way. Subscribe and receive e-books, great tips and recipes, Hilsa costs a fortune so to say, the last time I went to the market a couple of days back it was 500INR per kilogram. Home / Recipes / Shorshe llish Bhapa In Microwave. The mud-spattered floors of the fish market, big chunks of ice being crushed in gunny bags, the fishy smell (which is actually a mix of smells of 20 different fish types) hovering all over and the shouts and calls from all the vendors gives the fish market its distinct feel. Drooling here;-) I do it in the MW too. Follow me on Twitter. A fresh catch is less tastier than the same piece if you have it 3/4 days later. Your email address will not be published. marinate 400 gm hilsa with little salt and turmeric for 10 mins; grind 4 tbsp coconut, 6 green chillies, 1.5 tbsp mustard oil ,1 tbsp poppy seeds, 2 tbsp mustard seeds, 1 … Now our life has become so fast that we are always looking for shortcuts to save our time. Now microwave at high power in 1.5-2 minutes.Take out the bowl from microwave and give 10 minutes of standing time. It turned out to be a success, the quantity of oil for frying was also less and was hassle free, that’s the best part of microwave cooking, I believe. Recipe Tags. If using a pressure cooker, add water about ½ an inch and put the box with fish pieces. Put the fish and the mixture and mix well. Prep Time. The shiny silvery colors with a pinkish tinge on its dorsal side make this fish a discrete item among all other fishes. For more. Is it a regular MW ?The fish pic looks gorgeous. Dear Sudeshna, I tried it out, and it didn’t burst. Give a resting time of 10 minutes. Fish is indispensable in any Bengali celebration, and if the festival / celebration is in the monsoons, Hilsa is always present at the dinner table. Thanx….good to have an alternate option handy . Its called meat mart and they also get fish from Kolkata. So here I am with the dish Bhapa Ilish/Steamed Hilsa cooked in a crosscut. Serves. Those who are cognized with Bengali recipes and culture must know that Hilsa fish is one of the famous fish of Bengal. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. Hilsa recipe . 2 People. The pic you see is brought straight to the dish from the microwave. Ilish Bhapa recipe is Bengal's most loved and cherished Hilsha fish recipe. I used to buy fish from there, but since I have shifted to Sarjapura Road, now I got a great shop here. There are numerous varieties of Hilsa dishes available. Ilish bhapa in microwave Ingredients: Hilsa fish 8 peices. Destined as I am to have ‘Gujarati ilish’ at Mumbai> I use the microwave for ilish dishes such as bhaapa and doi posto ilish. Thank you. There are scores of different dishes prepared with Ilish – Ilish Bhapa, Ilish pulao, Ilish macher jhol, and many others. Vapa Ilish in microwave is ready to eat now.Enjoy this delicacy with white rice. Yes, you can certainly fry fishes the same way. I get a whole collection from pabda to bhetki and ilish to rohu. Comment document.getElementById("comment").setAttribute( "id", "a45227f78e82dfe32fc63d723a00240a" );document.getElementById("hfb993b88f").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. But, price doesn’t make the fish lovers stay away from this silver delicacy. There are different seasons where some fishes are available predominantly; monsoon brings one such fish that you can call the “Queen of fishes”, the quintessential Ilish, or Hilsa. The shiny silvery colors with a pinkish tinge on its dorsal side make this fish a discrete item among all other fishes. It turned out to be a success, the quantity of oil for frying was also less and was hassle free, that’s the best part of microwave cooking, I believe. Keep on checking that the dish should not get very dry. I just thought that being a Bengali, my blog would not be successful if I would not post some traditional dishes of my place and share with you all. Try going there on Saturday mornings. There will be thousands of recipes on net on Bhapa Ilish/Steamed Hilsa, and again I am also adding another, more or less the same recipe. beautiful colour and looks very delicious. Preparation time: 2 min Cooking time: 8 min Makes 4 fish fries Ingredients: 4 pieces hilsa/ilish fillets; 1/2 teaspoon Turmeric powder So, to end this problem Marco Polo, a fine dining restaurant in Kolkata and now nationwide popular restaurant Oh! Another observation is ilish should be a few days old after the catch when you have it. Shorshe llish Bhapa In Microwave Aug-06-2017. This delectable dish can be accompanied with hot steamed rice. Make a nice paste with the mustard paste, poppy seed paste, yoghurt, water, turmeric powder and salt. Sangeeta Basak 10 minutes. Love Ilish Maachh bhaja tel diye….kintu microwave e konodin korini….thanks for sharing!! Hilsa fish is the most beloved and popular fish among bengalis. If you know about the relationship, I request you to comment about the connection between East Bengal’s wins and hilsa. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. @Ushnishda,Khub bhalo laglo apni amar blog visit korechhen abong alap hoe..sure do visit my blog...About the dish, u have to cook the dish in MW with lid on..then there will not be a prob of "explosion"...:)@Mary, Aruna, Jagruti, Thanks a lot for ur wnderful comments...@Vrinda, Thanks for visting my blog..and keep on visiting...thanks for ur nice comment too...@NS, Thanks a lot for sharing the awards with me... Its a shame that I havent seen your blog before and that I havent heard of Hilsa fish before!! If you wish you can strain out the skin of the seeds. To cook Bhapa Ilish we put straight the dish into an oven. My sole aim to try frying the hilsa in microwave was to lessen the amount of oil. Bhapa Doi Ilish is ready to be served with steamed rice. If the ilish is caught in fresh water it tastes better, so the ones from sea is not that good. Soak the mustard seeds into water for 10-15 mnts. Read Instructions Save For Later. Hot Tips – You can also cook it in an wok, take a little more oil than mentioned here and heat it in a wok. But alas, I stay almost on the opposite side of the city, so there is no way I can reach Yeshwantpur market on Sunday morning , Hey hiiiiiiii…hilsa fry looking temting…and nice click..:), I like this conversation. Enjoy the punch of mustard along with the pungent green chilies!...a magic steamed. 3. Yes, Firoz Sea Food it is. If in between cooking the juice gets too dry add little water. Though I add water to neither. So I made Bhapa Ilish or steamed Hilsa on Saraswati Puja, which was Yesterday. It has almost become a custom for the fans of, The softness of its flesh and its awesome taste has made it the queen among all fishes. But, price doesn’t make the fish lovers stay away from this silver delicacy. Haldi 1 spoon. Ilish bhapa in oven Feb-09-2018. So, to end this problem, Fish is indispensable in any Bengali celebration, and if the festival / celebration is in the monsoons, Hilsa is always present at the dinner table. @Super Chef, Aruna,Uma and Subhie Arun thanks for ur lovely comments....Keep on visiting.... Wooow,,fish looks lovely n tempting,,,steamed food is good for the health,,, very healthy version of eating food,,thanks for sharing dear,. And your Hilsa/Ilish bhapa is ready. My only resort is Spencers and some fish stalls that to air-conditioned and they have more meat varieties than fish. Sudeshna I don’t know the exact authentic way of cooking the dish. Thanks to all of u for ur nice comments....@Bong Mom, yes i did it in the regular MW.... Dear KamalikaAmi santiniketan-er na,,,amar sosur BaDi Okhan-e, ratan pali te ..tai jai, anek smriti Jodie achhe sei univ. Other than fish Bengalis have another obsession, its football, and nothing can better the fish football combo. Most of the fishes they have looks like they should have been in the aquarium. #SteamedRecipe Microwave Steamed Fish in a Bengali Mustard Sauce recipe is fast and easy to cook and best part is, you don’t need any stovetop. Thanks for the info. I have been generally unsuccessful in cooking Ilish in micro, because a very oily Ilish disintegrates when the super heated water bubble explodes in the fat layer. What a gorgeous fish recipe! Read Instructions Save For Later. Vapa Ilish in microwave … Being a bengali, hilsa fish is always my comfort food and steamed hilsa in mustard sauce is the best hilsa preparation in the world to me.. It is in Bellandur area, Green Glen Layout. I make my shorshe bhapa Ilish in my conventional oven; but the same can be replicated in microwave where you will have to reduce the cooking time. I enjoyed the write up on Ilish. Here I have given 3 ways to steam the fish: In the microwave, in the oven, and in the pressure cooker. But if the pieces are quite big, then better make some shallow slits on the skin side of the fish. Looks beautiful. I do ilish too in the microwave, when we were small and did not have a m/wave at home, my Mum would put everything in a steel tiffin box and pressure cook for 10 minutes. They also focus on Bengali Varieties. In this recipe article, I have shared how to make bhapa chingri in microwave oven with just a handful of ingredients. The star of the dish is mustard sauce. Bhapa Ilish is one of the most popular recipe amongst them. The another custom of that day, is to buy "Jora Ilish" or 2 Hilsa fish on that day. Still in Bengal most of the families follow the traditional way of cooking Bhapa Ilish, that is, marinating the fish with mustard, poppy seed, coconut paste and mustard oil, and steam it whether in a cooker, or folding the fish into banana leaves and then steaming it (Though the version of steaming in wrapped Banana leaf is famously known as Paturi). It is considered auspicious in bengali custom. Shritapa, Salt to taste. Visit my Flickr photostream.You can also Subscribe to BengaliCuisine by Email. Required fields are marked *. Put in the microwave and cook for 10 mnts. ABOUT Shorshe llish Bhapa In Microwave RECIPE. This dish looks like curry......sooo tempting. Anyway, the main thing people say , taste depends what they eat during their movement into a river.. Cook on micro high for 3-4 minutes. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. They have Excellent Fish and the price is also resonable. In a microwave over: Use a microwave … Padma ilish is awesome. It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. Dear Sudeshna It has almost become a custom for the fans of East Bengal Club (a county football club in Kolkata, for the uninitiated) to celebrate the team’s wins with a platter of Ilish. 597. Bhapa Ilish can be prepared in a flame using a double boiler or can be prepared in Microwave. ... ভাপা ইলিশ রেসিপি // Microwave Steamed Hilsa Fish Recipe // Vapa/Bhapa Ilish . Then cook for another 5 minutes in micro-oven same way. Food is a source that brings back memories, connects people and helps to grow old cherishing all those. days theke 1969...Video clip ta emni tule chhilam...amra sab somoe joke martam...No- other Dhale-r par-e another dhal asb-e ( because it is in between the 2 other dhals...)This dish is very nice...there is a bangladeshi shop near by and full of Ilish,,,but cant buy as my kitchen is not equipped.WIll try your recipe...the main problem of cooking ilish in Micro is...the fat layer explodes ...but will try your way soon.Dekhi ar ki ki bhalo bhalo recipe rendhechho,...try korte hob-e as soon as I am back home Bhalo thekoUshnishdaMilano, Dear please collect your awards at my blog :). Until the blood solidifies inside the fish the taste is not enhanced. There are scores of different dishes prepared with Ilish –, Wash the fish pieces and put it in an open microwave safe bowl, Coat the hilsa pieces with turmeric powder and salt, Put the bowl in microwave oven and microwave high (800watts) for 7 – 8mins. We have been goin 2 that place for the past 3 years or so…u will get all varieties out der. Prep Time. Mustard oil 1 small cup. What’s your Ilish memory? Hey, jus wannna know whether can fry other fishes lik Rohu, red snapper bhetki d Sam way?thnx in advanc. Further Reading – Bengal-Hilsa, Ilish Curry. Lau Patay Ilish Paturi (Lau Patay Ilish Bhapa) July 11, 2019 By Debjani Leave a Comment “I will not eat the green momma; I will only eat the Ilish Mach” my five-years-old told while having the Lau Patay Ilish … Today recipe is bhapa ilish or ilish bhapa. Bengalis love fish and to top it, Bongs love buying fish from those dirty fish markets. The best thing i like about this place is their Fish Display. Padma or Ganges dont produce the best Ilish as such…it is the bay of bengal Ilish…So far the best Ilish that I have eaten was always from Thailand or Burma. 10 minutes. 2-3 tea spoon mustard 10-12 green chilli's paste. Microwave has made life easy. Hilsa costs a fortune so to say, the last time I went to the market a couple of days back it was 500INR per kilogram. How to make Bhapa Ilish Recipe (Steamed Hilsa) To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. After 5 minutes take this out and flip the fish over with a spoon very carefully. Product Review - Parampara Chicken Karahi Mix. After 3-4 minutes carefully turn the fish pieces and cook for another 2-3 minutes. Serves. Ami-o first time try korlam, but turned out pretty good. This sea fish comes to the river for laying eggs, their flesh gets sweetened by the fresh water of the river and that’s the best catch. You are most welcome. Take a microwavable bowl with a lid. 1. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. Infact last week we had got Padmar ilish. The main ingredient in today’s cooking is ilish mach (hilsa fish). Gently slide the fish into the wok and fry one side at a time turning it once the side has become brown and cooked. First time to ur blog..gr8 recipe with hilsa,never tried this way...nice shots. But, some people who are not so much efficient on taking out bones from fishes like to stay away from hilsa. The fish contributes about 12% of the total fish production and about 1% of GDP in Bangladesh. If u are looking for fresh water fish, therez a shop in Koramangala near Raheja Apartments ….this fellow gets his stuff from Kolkata. Bhapa Chingri is the Bengali way of steam cooking of prawns in mustard gravy. So, Hilsa or Ilish is the must on that day's menu. I fried the hilsa in microwave. Tempting clicks, and what a nice recipe too..love coconut based gravy,give such a nice taste... How is it that I have never seen this beautiful blog before? 20 minutes. One thing, in a micro each layer is fried unlike in Kadai and makes it tasty I have a good mind to try again. ekhan Kolkatai-o pawa jai na almost, but of course there are places. The softness of its flesh and its awesome taste has made it the queen among all fishes. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. Take a Stainless Steel Tiffin Box or a Microwave oven safe Container with a tight lid and rub some Oil in the container. After the dish is done, scatter the leftover 1 table spoon of mustard oil and serve with rice or pulao. Try this delightful delicacy from the heart of Bengal that will surely titillate your taste buds, giving you a sensuous feeling. A tablespoon of the oil in which the fish was fried with warm rice and a piece of the fried fish – I’m sure any Bengali would give up his tooth and eyes to have such a platter. But, some people who are not so much efficient on taking out bones from fishes like to stay away from hilsa. Hilsa fish can be cook in different ways. Bengali Recipe of Steamed Hilsa in Microwave just 3 minutes. No kochhop though. lovely fish recipes.. loved the fish paratha. This time I thought of trying out something new. It is one of the most succulent and easy Fish-egg curry recipes.