Dhansak curries are generally sweet, from the addition of either fruit such as pineapple or a bit of honey. Add the lamb, stirring to coat well with the spices and cook for 4-5 minutes until brown. Lamb Dhansak is an Indian curry made with lamb and lentils. For the Scotch lamb dhansak: Heat the oil in a large non-stick frying pan and fry the onions, garlic and ginger until soft and lightly coloured. https://www.faskitchen.com/lamb-dhansak-recipe-mutton-dansak-curry This Lamb Dhansak recipe is such a dream to cook and will be done in only twenty minutes: the rice takes almost as long as the tender meat curry, despite using a fairly cheap shoulder cut. The lentils form a savory sauce that’s then spiced with ginger and cumin. Add the spices and chillies. Cook for 1 minute. Bring this to the boil and leave to simmer for 20 minutes until the lentils have cooked through. Method Lentil and vegetable mixture. For the lamb dhansak, heat the oil in a large non-stick frying pan and cook the onions, garlic and ginger until soft and lightly coloured. Add the … It’s a family-friendly recipe; chilli is on the ingredients list but I don’t add it when I’m eating with the kids as it’s just too much for them. Lamb Dhansak Shaun 2016-12-28 Type: Classics , Lamb , Main Dish Cuisine: Indian Time required: 45m Serving: 2 Print There’s something so nice you can’t quite describe when sweet and hot flavours combine, and this curry recipe has exactly that! Put all the lentils, vegetables, onions and mint into a pan with 1L of water and some salt.