Learn how your comment data is processed. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. Sweet Potato Leek Soup Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. I’ll also update this recipe when I do it in the pressure cooker and slow cooker for an Instant Pot potato leek soup recipe. Tips For Making Potato and Leek Soup Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed . This creamy soup is made without dairy, so since it is a vegetable base it is even better for you. It's very simple to prepare and easy to adjust with different add-ins and garnishes. Try this potato look soup with bacon, it’s so yummy. Your email address will not be published. I'm a Certified Holistic Nutritionist, Disclosure: This post contains affiliate links for your convenience. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). LEEK POTATO SOUP I have discovered leeks--awesome and my stick blender--the world of soups is opening up! It requires only a few ingredients— leeks, butter, potatoes, broth, cream, and some aromatics—and some very simple I will be making this with a cashew cream base too, and when I do I will update this post to have both versions (so make sure you save this to Pinterest and come back later). Includes a step-by-step recipe video too. Remove the pot from heat and using a ladle, scoop the soup into a blender and blend until smooth. Melt light butter in pot. Required fields are marked *. Potato leek soup is simple to make, but first you have to deal with the leeks. This site uses Akismet to reduce spam. To reduce waste, I like to take the dark green part and freeze it in a reusable bag. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked. They’re notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! I sprinkled it individually into the bowls and stirred it in, but you could add it to the pot as well. It’s made without any cream, requires few ingredients and comes together in just over 30 … Another flavour enhancer? Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Dairy Free Potato Leek Soup To make this recipe dairy free I had two options I wanted to try: Coconut milk Cashew cream I wasn’t sure what to do so I took it up with you guys over on … When the leeks begin to cook and turn a light gold color, add 3 cups of chicken stock. Feel free to leave some texture by not blending it all. A smooth, creamy leek and potato soup that's full of flavour. Cornstarch and arrowroot powder also work, but make a slurry (mix it with chicken broth or water) before slowly whisking it in. Cauliflower has the most incredible texture once cooked, which is why I like to use it. In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by: Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986. You can serve this with And potatoes in a soup, well that’s always a winner! A quick and easy dairy free potato leek soup recipe that's simple to throw together on a chilly fall day. Make it into a meal with plenty of bread and butter. I used good old fashioned russet potatoes. Find top-rated recipes for classic potato leek soup. Quick, easy and tasty turkey burgers with a kick.Submitted by: JIMINNYC. Copyright ©2020, Randa Nutrition. All it takes is a few simple ingredients, 20 minutes and you’ll have a fall favorite on the dinner table. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. Puree the soup with a blender or immersion blender. a Culinary Nutrition Expert...and a mom to two littles. Add the sliced leeks and saute them for 2 minutes. Add the chicken or vegetable stock and dried thyme and bring to a boil. Minutes to Prepare: 15 This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by: This filling vegetarian meal is nutritious and easy to make. PS: Want a say in the next recipe? Meal plans to make the next few weeks easier (and healthier). Healthy soup recipes to try this fall and winter: What’s your favorite soup recipe during the chilly weather season? This is a healthy soup made with low-sodium Chicken Broth and without using Heavy Cream or Crem Fraiche. This recipe was originally released on February 11, 2016. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. It’s SO simple! I am already a huge fan having made my creamy vegan potato soup that I simply adore! The enduring popularity of potato and leek soup is no mystery. Start small, taste, and adjust as necessary (I personally like lots). Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Wash the potatoes … Your email address will not be published. This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. Visit http://foodwishes.blogspot.com/2016/11/potato-leek-soup-aka-vichyssoise.html for the … You may want to make a roux (flour and butter) and add that right before you add the liquid. Share a photo on IG. However if you’re cooking it the traditional way with milk or half and half. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. You can also use an immersion blender. Onion, leek, carrots, celery, and potatoes are going to make sure your family gets a full serving of veggies for dinner with this vegan leek and potato soup. It's smooth, thick, and delicious. I love this soup as it is made from vegetables that I often have in the fridge anyway, so I don’t even have to nip out in the cold to the shops to get them, and in a very short time I can have a bowl of soup on the table.
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