It is another yummy fish delicacy that can have with steam rice during meal time. I hold this, 1. Cook Pabda fish in mustard gravy in the comfort of your home with BetterButter. When the gravy starts thickening remove pan from the heat. Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. Here is a look at the primary ingredients for cooking this recipe . Your email address will not be published. During the 90s, fish sellers used to come directly at out doorstep to deliver the “catch of the day.” If you were lucky enough, you could get the best of the small bunch. Swapan Chakraborty. You may substitute the Pabda fish with fresh water trout. The pabda fish in mustard is a great example of how simple food in the right quantities tastes the most delicious. They are one type of catfish. 4 pieces of pabda maach cleaned Pabda or any similar fish with single bone (2-3 pcs), We had bought some 20 pieces of good sized Pabda from Lake Market in Kolkata and zealously set out to inaugurate our brand new kadhai or wok . This fish is slightly on the more expensive side when it comes to local river fish, which is why it is considered a delicacy. I always used to confuse it with topshey which is very similar in structure to this . So let's watch how to make Shorshe Pabda. This recipe is a must-try for any fish lover. This recipe does not involve any deep frying. Pabda fish is a type of indigenous catfish that is found in ponds, swamps and paddy fields. So we use mustard seeds as well as mustard oil in this recipe. By using our services, you agree to our Cookie Policy and ... Facebook Pin it Twitter Delete Pabda fish curry A traditional Bengali cusine very spicy and tasty. Pabda fish is also very high in its nutrient value which adds to its monetary value in the market. Save my name, email, and website in this browser for the next time I comment. Soak mustard seeds and poppy seeds in water for at least 6 hours. Today I am posting a delicious Pabda fish gravy recipe—-It is Doi-Pabda. The moment we heard the local fish seller announce his arrival to our lane, everyone would jump out of their houses to try their luck. This is because soaking the seeds for a longer time will help grind it faster and also eliminate bitterness. Grind together ginger, cumin seeds and dried red chilli to make a paste. Now carefully place the Pabda machh or fish and turn the heat down to. This recipe does not call for frying the fish before adding it to the gravy, although it is your choice. Pour it on the pan. Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe. Pabda is a sort of catfish with soft delicate flesh and scales . Keep checking in between. You will be surprised to see how something so simple can taste so exotic and mindblowing! This is the staple curry which Bengalis make with Pabda, Rohu, Katla, Telapia,Kajri, etc… The curry is not too rich and brings out the flavor of the fish and imparts a fine taste of mustard to it. I love this recipe as it is simple and also very healthy. Cover and let it cook for around 30 minutes on low flame. Distribute the fish pieces evenly. Myself UMA from Kolkata. As the name suggests, mustard is the second hero of this dish after the fish itself. Tap to view the recipe! Pabda fishes can be found mainly in the pond, swamp, paddy field etc. Temper with nigella seeds. Ingredients. This recipe is a must-try for any fish lover. Any type of fish can be used to prepare this, but I have used Pabda catfish here. Heat the mustard oil in a wok or pan on high heat till smoke begins to come out that is till the 'smoking point' is reached . Copyright © 2020 Recipes for the regular homecook, Asian Style Chicken in Mushroom Sauce | With Video. It is quite spicy and has a thick curry sauce and can be served with plain rice. For this recipe, all you need to do is wash the Pabda fish thoroughly, and pat it dry with a kitchen towel. Carefully clean and gut the Pabda fish, apply some turmeric powder and salt and set aside . After a futile attempt to clean the kadhai and couple of nibbles at the pabda 'goob' we had tucked away the rest 15 pieces of pabda in the freezer and headed towards the nearest pizza place . Marinate the fish with salt, turmeric and juice of 1 lemon. It is found largely in Asian countries of India, Bangladesh, Pakistan, Nepal, and a few other South Asian countries. They must have been right as the, While frying the pabda fish, the oil needs to be smoking hot and only turn each. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. The more we tried to separate them the more clumped up they were . It tastes delicious, cooks real fast, has no scales in its body which makes it very simple to eat. Peel and cut the potato in longitudinal pieces, apply some turmeric powder and salt and set aside . They generally live in clean freshwater. So it has a great demand and high value in the market. This is an extremely simple recipe with just a handful of ingredients. You can make the […] 25 minutes Ingredients. The fish at first began sticking to the wok and then to each other . About Recipe: How to make Pabda Fish Curry (42 … So for extra flavor, there is a lot of use of cold-pressed mustard oil, which adds a beautiful color and earthiness to the gravy. Pabda fish is a freshwater fish species. Take lid off, drizzle some mustard oil on top and garnish with chopped coriander leaves and slit green chillies. Pabda Mach er Shorshe Bata or Pabda fish in Mustard sauce is one of the popular dish is Bengal. Cook on medium heat for 6 to 7 minutes. Overnight will work best. Her inspiration comes from her father who is her favourite chef in the world. Her love and passion for cooking dates far back as she can remember. Add the mustard and poopy seeds paste. Pabda fish curry is a very traditional dish from the Bengal. Add the fried fish,salt and slit green chilly. If you are making this for lunch, soaking it the previous night would be a good idea. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Grind the soaked mustard seeds, soaked poppy seeds, two green chillies and water (as required) to make a thick paste. Add fresh ginger paste and mix on low flame till raw aroma of it disappears. The pabda fish with mustard is a great example of how simple food in the right quantities tastes the most delicious. Set it aside for half an hour. This recipe is a must-try for any fish lover. You can keep the fish or cut them into half according to the size of the fishes. It was a mess . Cover and give 5 minutes standing time. Having grown up in Assam which is a land of rivers, eating fresh-water fish has been very regular for me since childhood. Delicious Pabda Fish Gravy is ready, hope you will like the recipe. Open the lid to. After a heated discussion, people would grab their choices and the seller would leave with an empty steel bin, filled with just water. My recipe comes in newspapers and magazine and also some television channels ..My #healthyindianrecipe today is ANARKALI PABDA, in which I have used pabda fish but you can make it with any type of fish Required fields are marked *. So the ones that are used are powerful and distinct in their own way. A traditional Bengali cusine very spicy and tasty. It is very tasty and has high nutrition value. Take out the fish carefully in a serving bowl and serve with plain white rice. Once it comes to an aggressive boil, add the washed and cleaned pabda fish into the gravy. Carefully take the fish … Fry for around five minutes on low to medium flame. You will be surprised to see how something so simple can taste so exotic and mindblowing! Pabda fish is one of the delicious and nutritious fish in Bangladesh. The taste of the dish is perfect for a special party. My mom and mom-in-law had expertly placed cause of this Pabda massacre somewhere between improperly heated oil, too less oil and using a brand new utensil . Heat mustard oil in a pan. Mix well. Once the Pabda machh or fish is fried on both sides remove and set aside . You will be surprised to see how something so simple can taste so exotic and mindblowing! For more information please watch the video . STEP 3: Once the Pabda machh or fish is fried on both sides remove and set aside . The recipe is a great example of how simple food in the right quantities tastes the most delicious. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. Perhaps the most popular fish recipe is Macher Jhol. Set aside. Just keep it ready this way before adding it to the gravy. The only work you need to do is make sure you soak the mustard seeds and the poppy seeds well in advance so that you get the best results. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. This is Most Popular Bengali Fish Recipe. The kadhai or wok looked so bad after the first batch of attempted frying of pabda that we were forced to let go . l am home maker and passionate about different types of cuisine. Your email address will not be published. Season with salt and roasted cumin powder. Then there would be chatter on the road on whether the price is fair or not, or whether the fish is absolutely fresh. The gravy had a perfect thickness—not too soupy not to … Great recipe for Pabda fish curry or pabda macher jhol. In a wok, heat mustard oil and shallow fry the fish. Add in 1/2 tspn sugar, salt to taste and fry for 2 mins . Add 250 ml hot water in the grinder and mix with the leftover paste. Put in the potato pieces, the kalo jeerey or kalonji or black nigella seeds along with slit green chilies . Let it heat up and release smoke. Most of the people love to eat. Be gentle as they might break. Great recipe for Pabda fish curry. This recipe uses the flavor of Pabda in all its glory by gently steaming it with a fresh mustard and poppy seeds paste.

pabda fish recipe

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