cubed chicken breast. butter. Jamie Oliver has created a series of tasty recipes, with a little help from Patak’s. 70g Patak's Balti Curry Paste 300g Diced Lamb 200g Fresh or Canned Chopped Tomatoes 100ml Water 1 tsp Fresh Chopped Coriander Leaf (optional) Method: • In a medium sized pan, gently fry onions in oil until golden. up to 5 servings. Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. 35 minutes. 3 tbsp Balti Paste (Pataks) 250ml Curry Base: Bookmark this recipe. Heat pan and add the vegetable oil until sizzling. spice paste recipe. Done. Share. 50ml Water. A spoonful of Patak’s Spice Paste to turn any dish … Fry gently until browned. Patak's Balti Sauce 450g (2)Leave a review. Cook Time. cooking oil; 3/4 lb. Add water and cream and simmer gently for 15 minutes until cooked. 35 minutes. Add the chicken and fry briefly to seal. 2. Share. 1 medium onion, diced; 2 Tbsp. Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. A few years ago, my then twelve year old son brought a friend home from school and whipped up a chicken balti in just ten minutes using this balti masala. cubed chicken breast. Advertised products. A balti curry is a curry cooked over a high flame with spiced fresh meat and/or vegetables, then cooked again with extra spices and served in the traditional round-bottomed balti … How to Cook A Chicken Balti At Home. Hot Mango Chutney. • Add tomatoes and water, mix well and cover pan. Water (optional) 150 ml. Balti Curry is famous in and around Birmingham in the Midlands, and more specifically an area known as the Balti Triangle . Preheat the oven to 400F and heat up a … RECIPES; ABOUT; FIND PATAK’S ® Tikka Masala Curry Spice Paste. Schwartz Beef Casserole Recipe Mix 43g 43g. Heat the oil in a large frying pan. If you want to try making up your own curry recipe using this balti masala, simply fry some chopped onions and perhaps a chopped bell pepper and/or diced tomatos and then add your preferred meat, fish or vegetables. Next add the frozen spinach, chopped tomatoes, fresh broccoli and Balti paste. 2. Basmati rice *Alternatively, use vegetables, shrimp or another protein of your choice. Add Pataks Tikka Masala Paste Pot and 70ml water and cook on a medium heat until all the water evaporates. Oil your … 2 tbsp Oil (Vegetable) 1/2 Onion (brown/white) 1/4 Pepper (Green) … Add Patak’s Balti Spice Paste, key flavours cumin, coriander, ginger, 100ml of water, ginger and garlic; Stir occasionally, until reduced and thickened; Add lamb and fry until sealed. Aubergine Rogan Josh. Once the oil … Add chicken and cook … 5 minutes. Serve with the fresh, green salad. curry paste. Add the sauce and simmer until the chicken is cooked (15 mins). Cook for a minute to release the aromas. Makes. Subscribe and discover more recipes for professional chefs. Cook Time. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Balti spice paste, cook for 1-2 minutes. 25 minutes. Add the chopped apple, add salt and pepper to taste. Stir in the chicken and cook until the … Let the wings marinade in the fridge for a few hours. Find more curry recipes at BBC Good Food. £1.85 41.1p per 100g. diced chicken breast* 1 jar of Patak’s® Jalfrezi Curry Simmer Sauce. 1 grated tomatoe. Stir. Patak’s® Butter Chicken Curry Spice Paste. This paste will last in the refrigerator for up to one year. RECIPES; ABOUT; FIND PATAK’S ® Chicken Tikka Masala. Featured Product. This recipe uses. A delicious dinner of warming tandoori flavours, fresh mango salad and minted yoghurt is only 35 minutes away with Patak’s Tandoori Oven Bake. 4 tbsp natural yogurt; 5 tbsp Patak's Tandoori Curry Paste; 12 chicken wings; Instructions. This vegetable Korma recipe makes a wonderful meat-free dish. Make this tasty Chicken Balti using our Patak’s Balti Curry Paste. … 1 cup water. RECIPES; ABOUT; FIND PATAK’S ® Chicken Biryani. Scroll down for recipe card and ingredient list. cooking oil. 1/4 cup plain yogurt (for marinade) 4 Tbsp. Add 50ml of water, cook until the water has evaporated. Leave to cook, stirring occasionally until the spinach is mixed throughout the curry. Add the Patak’s Balti Spice Paste … Patak’s® Biryani Curry Spice Paste; 3/4 lb. 3. Difficulty. Basmati rice. Patak’s® Tikka Masala Curry Spice Paste; 3/4 lb. vegetable oil ; 4 chicken breasts, diced; 1 medium onion, chopped; 6 tbsp. 2 diced chicken breasts (dice in smallish pieces to ensure speedy cooking) 2 small chopped chillis (take the seeds out if you prefer a milder taste) 1 tsp of ginger paste. This dish from the Punjab region is typically eaten with breads or as a side dish with lamb or tandoori chicken. (Visited 35,531 times, 3 visits today) Steps. Featured Product. Share. Total Time ... A delicious, quick, and simple recipe. … up to 5 servings . Mix the yogurt and Tandoori Curry Paste together and rub all over the wings in a dish. Mild Curry Paste. 2 chicken breasts; 3 tbsp. Add the chicken, cover and refrigerate for 1-2 hours. A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers. Add to trolley. Stir well ensuring that the mixture is well combined and the chicken … SPICE PASTES. In the … Spice Level. Mix the yogurt and Tandoori Curry Paste together and rub all over the wings in a dish. Birmingham became Britain's balti capital following its arrival in the city in the 1970's courtesy of the city's Pakistani and Kashmiri communities. Patak’s® Hot Curry Spice Paste. Add 500g diced lamb, cook until sealed. Suggested Recipe: Butter Chicken Serves 4 Ingredients: 1 tsp Garlic 1 tsp Ginger 1.5 Medium Onion, Sliced 120g Pataks Butter Chicken Paste 160g chopped tomatoes 400g Diced Chicken 40g Butter 80ml Double Cream 160ml Water Method: • In a medium sized … 1 lb. Our Products. Cut the chicken into reasonable sizes, place in a medium bowl with 1 and a half tablespoons of balti curry paste and 3 tablespoons of yogurt. Our healthier chicken balti recipe has been triple-tested by our cookery team and nutritionally analysed. Aloo Gobi Cook up this classic Indian veggie dish in just 30 minutes! Recipes. Add a bit of water in the pan so it doesn't stick. This recipe uses. Cook Time. Sauté the onions until translucent. 5 minutes. The balti sauce is beautifully spiced, but not overly spicy, and the chicken … The spices of our Balti Spice Paste give the rice a real bite. 1 Tbsp. Dice the chicken into equal-sized pieces. 1 Tbsp. Reduce the heat, cover the pan and allow to simmer for 10 minutes. Offer. 2. 20Mins . Add tomatoes, red pepper and sugar ; Simmer uncovered for 10 minutes. £1.90 43.2p per 100g. This sauce was then added to whatever curry was ordered. This paste can be used as a base for baby balti pies and lamb samosas; This recipe was created by Melissa Klemke for Kidspot, Australia’s best recipe finder. Allow the curry to simmer, uncovered, for about 15 minutes, until the squash is tender. BALTI CHICKEN RECIPE FOR ONE INGREDIENTS 6 tbsp Balti curry sauce or Base gravy. Perfect as a vegetarian main meal, you could also serve it up as a side - just adjust the amounts accordingly. Share. Tandoori Chicken Curry A delicate yet smoky curry made with ginger, aromatic spices, tamarind and garlic. Difficulty. quick fact: The name may have come from the metal dish in which the curry is cooked rather than from any specific ingredient or cooking technique . up to 6 servings. See recipe. Adjust simmer time … Chicken Tikka Masala Supercharge tonight's Tikka Masala. Easy Chicken Balti Recipe, a delicious chicken curry that is ready in about 30 minutes. Bring to a simmer, and cook for a further 10 minutes, until the sauce has reduced slightly and the chicken is cooked. Cooked in a fantastic blend of Indian spices, this homemade chicken balti is as good as the restaurant version. Stir in the chopped tomatoes and cook for two minutes. Place the roasting dish on the hob on a medium heat. Ingredients. Let the wings marinade in the fridge for a few hours. Learn more about the range below. cooking oil; 1/2 cup water; 1/2 cup fresh or canned tomatoes; 1 tsp. This is a delicious meal for lunch or dinner - the spices taste wonderful with the egg and the minced lamb, and wrapped up in a hot Chapatti, it is just divine. Finely dice the onions, garlic cloves, ginger and chilli. Add winter flu-fighter favourites, ginger, garlic, and honey, to your Tikka Masala Paste Pot, and finish with fresh coriander. sugar; 1/4 cup cream or plain yogurt (optional) Basmati rice • Stir in Patak's Balti Curry Paste, add lamb and fry until sealed. Cover and refrigerate for few hours. Heat the oil in a large pan, add the onion and fry for about 7-8 minutes, until lightly browned. 1 bag mixed salad leaves; 1 cucumber, sliced; 1 red onion, cut in wedges; 1 mango, scored and cubed; Handful of blanched green beans; 1 toasted naan bread, cut into small squares; Fresh coriander and mint leaves; Salt and pepper to taste; Slices of warm … A post shared by Patak's Australia New Zealand (@pataksanz) on Jun 18, 2019 at 1:00am PDT Cook for a couple more minutes, then add the tomatoes, sugar and 100ml (4fl oz) water. This product may contain peanuts and nuts. 4 Tbsp. Share. You need to login or register to bookmark/favorite this content. I actually used a ziploc bag and after mixing the marinade added the wings to the bag to coat. Makes. 1. Traditionally called Maharani Potli, this recipe is often found on a Diwali menu. Add more water if necessary. This Balti … Spice Level. In medium-size pan, gently heat oil and butter. Total Time 25 mins. I made some chicken curry with Pataks Mild Curry Paste (affiliate link) tonight. Offer. The spices in our Korma paste combine beautifully with creamy coconut milk and cashews to bring the vegetables to life. Add back the chicken. find Patak’s ® Ingredients. Features: Cuisine: Indian. We love inspiring people to try new things with curry. You use about half a jar for a huge amount of curry. ... Made using base gravy this chicken balti recipe is based on garlic, peppers and onions, with turmeric and garam masala, among other spices. Add Balti Curry Paste. Mix together the yogurt and Patak's Tandoori Paste to create a marinade. The origins of the Balti sauce is rumoured to be in Birmingham where the chefs used to make a large batch of Balti sauce in a karahi (flat bottomed wok) or a bucket. I usually use about 200g of meat per person. Coconut Butter Chicken Curry This classic butter chicken inpsired curry replaces dairy for coconut milk. Spice Level. This recipe calls … 3/4 lb. 1 jar (400ml) Patak's Tikka Masala Cooking Sauce; 2 tbsp vegetable oil; 1 medium onion, chopped; 1 lb boneless chicken, skinned and cut into 1 inch cubes; 14oz can diced or chopped tomatoes; 2 tbsp cream (optional) Instructions. spice paste recipe. Registered 01400901 (England). For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand. A Balti curry is a curry, meat or vegetable, which is cooked over a high flame then cooked again with extra spices and is served in the traditional round-bottomed balti dish. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand. Featured Product. spice paste recipe. Our authentic blend of aromatic spices, ginger,... More Details. Ingredients. Use 1 dried chilli or 2 fresh chilli (or if you must 1 tsp chilli powder). find Patak’s ® Ingredients. Allow the curry to simmer, uncovered, for about 15 minutes, or until the squash is tender. Heat things up with Tandoori Chicken Salad – the ultimate comfort food. 2 Tbsp. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. Makes. sugar; Basmati rice; Instructions. diced chicken breast; 1 medium onion, diced; 1 Tbsp. Makes. • Stir in Patak's Balti Curry Paste, add lamb and fry until sealed. Lamb Balti Recipe Serves 4 1 Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft. Succulent and tender, the lamb pieces in this dish are transformed by the Balti Spice Paste. Crispy Korma Salmon. Grill the chicken breast, basting with the tandoori sauce, until chicken is cooked all the way through; Toss lettuce, strawberries and feta together and heap onto plate; Slice cooked chicken and place on top of salad 20 minutes. Bash to a rough paste with a good pinch of sea salt and black pepper. Share; Print; Ingredients; Method; Ingredients. I always do this in my food processor to save time, but you can use a chopping board and … Prep Time. Patak’s® Tikka Masala Curry Spice Paste; 3/4 lb. canned chopped tomatoes; 1 tbsp. diced chicken breast; 2/3 cup Basmati rice (uncooked, rinsed and drained) 1 1/4 … Sauté onion in oil. Difficulty. Prep Time. Sauté onion in oil. You can use wraps if you don't have Chapattis to hand, however they do give a more authentic taste. Serves 4 . Share. Add winter flu-fighter favourites, ginger, garlic, and honey, to your Tikka Masala Paste Pot, and finish with fresh coriander. Add to trolley. Chicken Balti - Serves 4: 1. Add Patak’s Balti Spice Paste, key flavours cumin, coriander, ginger, 100ml of water, ginger and garlic, Stir occasionally, until reduced and thickened. find Patak’s ® Ingredients. Slowly whisk in the hot chicken stock. Patak’s Butter Chicken Curry Sauce, the breadcrumbs, the green onion, the beaten egg, the oil, the garlic and salt. • Add tomatoes and water, mix well and cover pan. Once seared, add the tomato puree and chopped tomatoes, and cook for 15 minutes. The Punjab region is famous for its chick-pea (chole) recipes. … Our Heritage. Total Time. Patak’s Butter Chicken Paste 312g. fresh coriander leaf, chopped; Instructions. Suggested Recipe: Butter Chicken Serves 4 Ingredients: 1 tsp Garlic 1 tsp Ginger 1.5 Medium Onion, Sliced 120g Pataks Butter Chicken Paste 160g chopped tomatoes 400g Diced Chicken 40g Butter 80ml Double Cream 160ml Water Method: • In a medium sized pan, gently fry ginger, garlic & onions in oil until golden. Recipe in our bio. Cook Time. 5 minutes. Cook Time. Garnish with chopped cilantro and serve with hot rice or naan bread. 4 Tbsp. A delicious rice dish, this one is simple to make and can be done with ease in the slow cooker. Enjoy with rice or savour those last mouthfuls with our delicious naan breads. A fantastic dish to serve to friends and family. 90p £2.09 per 100g. Patak’s Tandoori Paste; 130g (½ cup) of plain yoghurt; Handful of chopped coriander leaves ; Salad. Stir in the curry paste until the chicken is thoroughly coated, then add 750ml hot water from the kettle and return to the boil, stirring. 70g Patak's Balti Curry Paste 300g Diced Lamb 200g Fresh or Canned Chopped Tomatoes 100ml Water 1 tsp Fresh Chopped Coriander Leaf (optional) Method: • In a medium sized pan, gently fry onions in oil until golden. Jamie Oliver’s delicious tips and tricks will teach you how to bring a little Indian … Spice Level. Featured Product. Add in the Patak’s Madras Curry Paste and continue cooking for another minute or so, letting all of the spices warm and also become fragrant. Once the onions start to change colour, add the paste to the pan and fry for a couple of minutes while stirring well; Add the beef to the pan and stir for a couple of minutes until no raw meat is visible; Add the pureed carrot, onion puree, tomato puree, single cream, yoghurt and chicken stock to the pan and stir well. Total Time. Add one heaping tablespoon of balti masala paste per person and a little water or stock to cover and simmer until the meat, seafood or vegetables are cooked through. In a bowl, mix Patak's Tikka Paste with the yogurt. Spice Level 2 out of 5 spice level. Lightly score the chicken breasts. 8 oz. Bash to a rough 0.5 jars (150 g) Broccoli Florets (optional) 1. Directions. simmer sauce recipe. find Patak’s ® Ingredients. All rights reserved. Uncle Bens Medium Curry Sauce 440g 440g. Prep Time. Nutritional Info. 1/4 jar of Butter Chicken paste. Delicious and easy curries in a hurry. Set aside; Cut the chicken thighs into small pieces; In a large bowl, combine the chicken and marinate. I actually used a ziploc bag and after mixing the marinade added the wings to the bag to coat. This dish from south India is a perfect snack, and is a delicious vegetarian version of the famous Chicken 65 Difficulty 2 out of 3 difficulty. Chicken Tikka Skewers. Tikka Masala Sauce. Makes. Add the 4 tbsp of Patak's Tandoori Curry Paste; 5 tbsp of plain Yogurt; 1 tbsp of lemon juice; 1 lettuce; 1/4 cup of cherry tomatoes; 1/3 cup of shredded Parmesan; Instructions. We've used the canned variety of chick peas here. 10 minutes. Skewer the chicken pieces, alternating with the vegetables. Next add the frozen spinach, chopped tomatoes, fresh … 30Mins. Perfect for the family! Add 50ml of water, cook until the water has evaporated. diced chicken breast; 1 medium onion, diced; 1 Tbsp. Once the chicken is cooked through, add the honey and stir in the cream. Add to trolley. Spice Level . Add the chopped tomatoes, chickpeas and then the can of coconut, stirring well, then add back the chicken. In medium size pan, gently heat oil, butter and chicken. At Patak’s, we offer a range of products to help you create an Indian inspired feast at home. Patak's Indian recipes and products, cooking sauces, spice pastes, Chutneys and Pickles, Breads and Pappadumns Chicken Tikka Masala Supercharge tonight's Tikka Masala. Ingredients. Ingredients. RECIPES; ABOUT; FIND PATAK’S ® Easy Chicken Jalfrezi. Buy 2 for £2.50. 3tbsp Vegetable oil. find Patak’s ® Overview; Simply add yogurt or cream and chopped tomato to this paste to build your own classic Tikka Masala dish—one of the most popular dishes on Indian restaurant menus around the globe. In a small bowl, combine the Tandoori curry paste, yogurt and lemon juice. Add 500g diced lamb, cook until sealed. I’ve followed the same basic recipe with various curry … Featured Product. Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf. Mix the minced chicken with 1 tsp. Add the curry paste and stir to coat everything. Add chicken and cook until lightly … 1 medium onion, diced. This recipe uses. Feel free to share your own favourites with us too. 2 Tbsp. 1/3 cup water. Remove the chicken from the roasting tray and rest. cream. spice paste recipe. 1-2 tbsp Balti Curry Paste (depending on how hot you want it) Water; 1 red onion, sliced; 2 tomatoes, chopped; Filet steak, sliced 1 cm cubed ; Extra: Garlic and Coriander Naan Bread; Instructions. cubed chicken breast; 3–4 Tbsp. Pataks Balti spice paste. Add 100ml water, bring to the boil, cover and simmer gently for 20 minutes. 3. Heat the oil in a large pan, fry the onions for 5 mins until golden and softened, then tip onto a plate. Instructions. Simple to prepare and packed full of nutritious ingredients, this dish is an enjoyable way to add more vegetables into your winter meals. 5 minutes. 3–4 Tbsp. 20 minutes. Lamb Balti Recipe Serves 4 1 Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft. Patak’s Korma Paste 290g. Difficulty. up to 4 servings. Share. 1/2 cup diced canned tomatoes. Add the chopped tomatoes, chickpeas and the can of coconut milk, stirring well. Add in ginger slices and cook until they curl a little on the outside. This chicken Balti curry recipe has taken me months to perfect. Instructions. Our Curry Sauces have done the hard work for you. From classic flavours like Chicken Tikka Skewers to tasty twists like Aubergine Rogan Josh, Jamie has a recipe to tantalise your taste buds. spice paste recipe. 2. Cooked rice (to serve) Mini Pappadums (to serve) HINT: You can replace the diced chicken with vegetables such as cauliflower, sweet potatoes, … INGREDIENTS: … £2.50 £1.51 per kg. Makes. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Chop your chicken or turkey and add to the pan stirring occasionally until cooked through, about 10-12 minutes more. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Balti spice paste, cook for 1-2 minutes. No Artificial flavors, Gluten Free, Vegetarian. find Patak’s ® Ingredients. We’ve put together some of our favourite recipes here for you to try. Registered 01400901 (England). 1 tsp of garlic paste Heat the oil and sauté the chicken until lightly browned. Add the diced chicken and cook until the chicken is seared & coated in the spices. Prep Time. Our authentic blend of aromatic spices, tomato,... More Details. This makes a wonderful lunch, or a light dinner - and is perfect for summer. Our authentic blend of aromatic spices, garlic, paprika & cumin for a beautifully balanced Balti dish. The aromatic flavours from the paste and coconut milk are to savour! Grill the kebabs on a BBQ ensuring that each side of the chicken is cooked through. Cover chicken with the marinade and stir to ensure it is well coated. … 3 tbsp Balti Paste (Pataks) 250ml Curry Base. Add 100ml water, bring to the boil, cover and simmer gently for 20 minutes. 1. Spice Level ... based spiced cinnamon apples are the perfect way to finish any Indian meal. Add to trolley. 35 minutes. The aromatic flavours from the paste and coconut milk are to savour! 3 Tbsp. 40Mins . Featured Product. Heinz No Added Sugar Baked Beanz 4 x 415g 4 x 415g . © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Mix tandoori paste and yogurt in a bowl until desired spice level is reached (taste it!) “Balti” means a bucket. Add chicken and cook until lightly … Stir fry 4 diced chicken breasts in a little oil until sealed (5 mins). Lets get cooking. 400ml coconut milk . Tandoori Curry Paste. 2. Don’t forget to check back, because we’re always coming up with new ones. 4 tbsp Patak's Mild Curry Paste; 1 tbsp Patak's Hot Mango Chutney; 2 tbsp. 1 desertspoon of Pataks balti paste 1 portion precooked chicken 1 teaspoon fresh chopped coriander leaves Heat the oil for a minute then add Garlic ginger,peppers,onion,tomato puree,spice mix,chilli powder & half a ladle of curry gravy This mixture should cover the base of the pan Cook on low for about five minutes Method. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. cooking oil; 1 medium onion, diced; 4-5 Tbsp. Put a little oil in a pan. A traditional Balti uses a base sauce and two stages of frying the spices – which is a little too much effort for the normal home … Prep Time. The most common variety - a large, white pea known as the garbanzo bean - is grown mainly in the northern and northwestern regions of India. Preheat the oven … Prep Time. Lift the chicken pieces out of the marinade and arrange on a baking tray or on grill. CURRY SAUCES. Cover and refrigerate for 1 hour. up to 5 servings. Have you tried Coconut Butter Chicken Curry See recipe. Marinate 1 hour, prep time 5 minutes. Total Time. Patak’s® Mild Curry Spice Paste; 1/2 cup diced canned tomatoes; 3/4 cup water; 1 tsp. Add the Patak’s Madras Curry Paste. 500g diced chicken. water; 114g/4 oz. Add Patak's curry paste and fry for another 2 minutes. With a small amount of oil in a large pan soften the onions over a medium heat, for around 5 minutes. Once the onions begin to sizzle, skim off any fat on the surface. Difficulty. All rights reserved. Add one heaping tablespoon of balti masala paste per person and a little water or stock to cover and simmer until … Chop your chicken or turkey and add to the pan stirring occasionally until cooked through, about 10-12 minutes more. find Patak’s ® Ingredients. 2 small finely chopped onions. I always chose cubes as this is the shape I most associate with a take-away curry, but you might prefer strips. 2 servings . Cook Time. cooking oil.

patak's balti paste chicken recipe

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