Toasted oats, coconut shreds, and peanut butter get combined and then filled with a creamy chocolate date filling…trust me when I say these No Bake Chocolate Peanut Butter Oat Bars are truly drool worthy.I stand by the statement that peanut butter + chocolate is a match made in heaven which is why these bars are so tasty. Very good! It’s MESSY! In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla. Sugar-free Low Carb Peanut Butter Candy with a Chocolate Ganache. Mix well. Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients: Creamy Peanut Butter, Powdered Sugar, and Milk. May double recipe for a larger pan of fudge. This chocolate peanut butter keto candy uses coconut oil and 3 other ingredients for a tasty low carb treat. Chill for another hour. $24.97. Chocolate Peanut Butter. Place the rolled oats in a large bowl. Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. The recipe below will make about 24 medium sized peanut butter Easter eggs. Drizzle honey-peanut butter mixture over oats; toss to coat. Remove to a wire rack and let cool in pan. this link is to an external site that may or may not meet accessibility guidelines. Bring milk and sugar to boil. Blend until combined. If you done care about keto or low carb ingredients you can use sugar, coconut sugar, maple syrup or honey instead instead of the Swerve sweetener.. I always have a difficult time when recipes use, for example, 2 (2.1 oz.) If you crave a sweet keto snack, these easy sugar free chocolates are the perfect thing to keep in your freezer. Sugar free chocolate chips Coconut oil. The subtle coconut taste comes through perfectly. … ZAGNUT Candy Bars combine crunchy peanut butter with toasted coconut for a taste you won't forget. Mixing well, shape into 1/2-inch balls and roll in coconut. Bake until set, about 15 minutes. Out of stock. Info. To make these candies I used coconut oil, Divine cocoa powder, peanut butter like PB2, and Swerve confectioners sweetener. We used coconut cream concentrate and coconut oil that we purchased from Tropical Traditions, our affiliate partner. Making these truffles by hand is so messy you will think … Add to Wish List Add to Compare. Melt chocolate chips and paraffin over in a double boiler. Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. Add the oats, coconut… Remove to wire racks to cool. Allrecipes is part of the Meredith Food Group. I made a minor adjustment by using coconut butter in place of butter. Remove double boiler from heat and set aside for 5 minutes. There are a few important things to note about making this recipe. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. And I rolled in coconut shavings too! next time I'll do less. When it's well combined, pour into candy molds or ice cube trays. World's Largest Reese's Peanut Butter Cups - 1 Unit . Instead of coconut oil I used a half teaspoon of coconut extract added to the chocolate chips and one tablespoon on vegetable shortening that I add microwaved for two minutes. Over the years they developed more stick-shaped candies, such as Coconut Longboys, but now specialize in fun-sized candies. ZAGNUT Crunchy Peanut Butter Coconut Candy Bar, 1.51oz (Pack of 12) 4.8 out of 5 stars 75. INSTRUCTIONS: 1. Add peanut butter, honey, and vanilla, stirring to combine. ... Add To Cart. Step 6 Bake in the hot oven until lightly browned, about 27 minutes. Add melted butter, sugar, peanut butter, evaporated milk, and vanilla to a medium bowl. This week we bring you another Low Carb/Ketofied recipe. I liked this recipe as well but made a few minor adjustments that made it work with what I had on hand. and pop them in the freezer for 5-10 minutes until hard. Transfer peanut butter mixture into the prepared baking pan. Stir to combine. Pour into bread 9×4 loaf pan (It was thicker this way, can use a brownie pan too) Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture; Swirl around with a toothpick and add chocolate chips and sea salt on top if desired. Microwave 90 seconds at high power. This year for Halloween, I wanted to come up with a chocolate recipe that as many people as possible can enjoy, with keto, vegan, gluten free, oil free, nut free, and paleo options included. Beat well and pour into buttered pan.let cool and cut into pieces. Nutrient information is not available for all ingredients. Again thank you for this as my mother in law used to make something similar years ago and I lost the recipe. DIRECTIONS. Combine peanut butter (or almond butter or sunflower butter), coconut and maple syrup in a medium bowl. Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl. Facebook 0 Twitter Pinterest 0. Put 1 round, peanut butter-and-coconut-side up, on a cake stand or serving platter, and spread about 1/2 cup of the chocolate filling on top, leaving about a 1/2-inch border all around. Non-GMO, Fair Trade, vegan, with less sugar and unreal taste. Place on ungreased. 1 tsp coconut oil; How to Make Dark Chocolate Peanut Butter Cups. 2015-04-29T19:14:12+00:00. $36.26. Add the milk and beat until smooth. Coconut brittle is a rich, toasty brittle recipe with loads of flavor from shredded coconut. After making these Coconut Oil Chocolate Truffles a few years ago, I wanted to cut the dark chocolate taste just a touch. If you thought brittles had to include peanuts or other nuts, you must try this coconut variation. Peanut Butter - Fresh Roasted Peanuts make the difference in our Peanut Butter Cups. The eggs are bigger and a different shape. Mix together peanut butter, powdered sugar substitute and coconut four. In a large bowl, mix all ingredients. Your daily values may be higher or lower depending on your calorie needs. Using wax paper, press the mixture into a 9x13" jellyroll pan. I also added only 1 TBS of coconut oil. Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50% power, stirring after each minute (see note). Make up a big batch on Sunday, and take one from the freezer whenever a chocolate craving hits. Place the balls on the … it turned out thin; either I mixed to much or put in to much oil. Stir and return to microwave.