Christ. My Canadian has the sharpest blade I have ever owned or even seen, by far. This is a nice grind for thick blades that also need to be keen. T he Scandi grind is also called the Scandinavian or Sabre grind and refers to a form of flat grind. The Finnish puukko is an example of a Scandinavian-ground knife. If you’re willing to make an investment, you’ll love it. Flat grind. The Flat grind is more work than a hollow or sabre grind because more material needs to be ground away in the process, but it leaves you with a blade that is stronger than a hollow grind, and a better cutter than a sabre grind. DISCIPLINE Folder has both hollow and flat grinds. Also known as the V grind, it offers a high level of strength and durability, making it a popular choice for use in the construction of military knives and swords. Flat grind / Sabre / Scandi. The sabre grind is very similar to the Scandinavian grind. I would suggest you compare 0.020" V-edges at 12 per side on deep Sabre Hollow Grinds, vs a similarly thin edge on Full Flat Grinds: I would expect the hollow ground edge to be more durable while cutting targets secured with variable rigidity: What I mean by that is, if you alternate rapidly between loosely secured … Another common grind, the sabre grind, has a flat primary bevel starting at about the blade’s center. In fact, both sides continue evenly to form a secondary bevel. A saber grind starts below the spine vs Full Flat Grind ("FFG") that starts at the spine. The sabre grind is related to the flat grind in that both sides of the metal are ground consistently, gradually tapering, but instead of starting at the spine, the bevel starts lower at about mid-way. 3. “This grind will … 3. What it is: A flat grind is a single, symmetric V-bevel — the blade tapers from a particular height on the blade and ends at the cutting edge. In my opinion the convex grind's best application is for saving botched scandi blades … Depending on the thickness of the blade, this usually requires at least some secondary bevel. The grind is completely flat, going from the spine to the edge. So for all the coffee aficionados who argue that the basket geometry affects the taste – our data indicates that they are absolutely correct. Typical grinders will have numbers 1-9. Tend to disagree Templar, the Scandis are fine if they are Mora sized but for a a knife that will be doing many different tasks I would go flat grind, but that is the nature of forums, lots of opinions. Of course, all of these types of edges come with … The V shaped, flat grind bevel often starts between the spine and the edge and tapers evenly towards the edge. Chisel grind — As on a chisel , only one side is ground (often at an edge angle of about 20–30°); the other remains flat. ZERO SABER GRIND (Scandinavian or “Scandi” grind) Similar to a flat-ground saber, but without a secondary bevel at the cutting edge. Both flat and conical grinders grind coffee using the same basic method. Where all other grind styles feature an edge bevel, the Scandinavian grind goes all the way to the apex of the edge. #6) Sabre Grind Finally, the sabre grind is characterized by a moderate point in which the bevel begins in the middle of the blade rather than the spine. 4.5/5. Conical burrs – surprisingly enough – … So the question really is, what would the impact of oscar's grind be with the same average bet of flat-betting? Depending on the thickness of the blade, this usually requires at least some secondary bevel. Depending on the model, they can also be noisy and, unless there is good ventilation, heat up quickly. I do have some FFG Enduras the ZDP, SB and a brown FRN. The answer is: it depends. This is a very nice grind for blades that are quite thick, but need to be keen as well. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. In contrast, most conical burrs are quieter, cooler, and cheaper, but less … If you’re looking for an affordable choice, you’ll love the … Kind of a jack of all trades, if you will. To summarize, a 30 degree scandi grind is the best all-around grind for toughness, versatility, slicing, carving, batoning and ease of sharpening. Best Flat Burr Grinder: The Chefman Coffee Grinder [amazon box=”B077SBFR8K”] A lot of flat burr grinders are incredibly expensive. The first is the Full Flat Grind. Flat grind. Okay I'm out. It’s also sometimes known as a V-grind. Well done chaps. the grinds on both sides meet to make the edge. Crco Loaded Pockets. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. High Flat ground blades bevel starts high up near the spine. The high flat grind is a flat … The grind could reach to halfway up the blade, a sabre grind, but also up to the spine, which is when we refer to it as a full flat grind. Joined: Aug 27, 2009 The High Flat and Scandi grinds are ideal for whittling or … It is good of you all to take the trouble to educate me on these issues. Sabre Grind, Scandinavian, V Grind, or Centerline Grind. 4. It’s also sometimes known as a V-grind. Often found on knives from Scandinavia such as the puukko. Once again another thread on bcuk ruined. The long taper offers little resistance to the material being cut. Flat Grind: Sharp, but like #1, also less durable. I still like a large fixed blade with a convex for the same reason an axe is convex: It doesn't wedge if I chop/baton like a large Sabre/Modern Scandi, yet it still is a stronger grind overall than an FFG of the same thickness at the spine and with the same edge angle. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. Many ethnographic knives of interest have chisel grinds. kj The flat grind is the simplest type of grind, but it comes in three main varieties. I don't know enough about oscar's grind to judge it. This means the edge is extremely sharp but it's not as durable. The plane of the bevel continues to create the cutting edge. “My opinion for the best blade geometry is a full flat grind with a convex edge,” Crowell begins. Flat Grind The Scandinavian grind uses a flat primary bevel of course, but there's a variation with a flat grind over the width of the blade. A popular scandi grind … Agreed for the most part. Once I got my BRKT Canadian Special, I was sold on the convex grind. By far most knives you come across have a flat grind. Prior to that I preferred either a flat or saber grind. Inertia is your friend: Another benefit of a Scandi grind is that you can achieve a thin edge and, unlike with a full flat grind, you maintain the blade weight of a saber grind.Having that bit of extra spine weight increases your ability to drive the edge forward. The plane of the bevel continues to create … Sabre Grind: Long lasting edge at expense of sharpness. What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge.A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind begins lower still. The main difference here is in the ring shape. The side which is beveled is important for the … scandi = single bevel from flat of the blade to the edge, usually ½-¾ inch wide depending on blade thickness, no (or negligible) secondary bevel. Table 1: Comparing brew bed shape and grind size. With Scandi (Sabre) blades the grind will start below the midway point, towards the edge. A grind similar to a full-flat grind but without the secondary bevel at the cutting edge. The grind is the functioning part of your knife for most of its jobs and determines how well the knife will cut and even retain sharpness. Many of the Scandinavian blades seem to have a secondary bevel. If your grinder isn’t numbered, put the dial in the center for a flat filter and make it a notch or two finer for a cone filter. A flat grind that begins at the blade’s spine is called a “full flat grind”; a “saber grind” begins its bevel lower on the blade, and a Scandinavian (or “Scandi”) grind begins … There is no secondary edge grind. Sent from my SM-A705FN using Tapatalk Apologies! The sabre grind is found on many military classic designs such as the Randall #1 and the kabar. - The Flat Grind. The flat grind endeavors to provide an edge that is both thin and strong, and leaves a strong thick spine. Call me weird but for me the sabre grind works great on the Endura, I really like the feel of it, the weight, the stronger blade. Flat grinds have a performance edge where game processing and food prep are concerned. Hang on, zoidberg's post is evidently with regards to online casino bonus-hustling, and he's just trying to clear wagering requirements. This grind goes by various names, but the sabre/V-grind features a secondary bevel on the edge. I have found it difficult to work out which scandi grinds are zero grinds and which are not. Those grinds all are with a different purpose, the sabre grind has a secondary bevel, you can thin out the shoulders from this bevel but to thin out the whole grind will be a hell of a job, a scandi grind is one without a secondary bevel which makes it bite into wood much better, especially for carving,i myself switched from sabre and full flat … Sabre = a high shallow grind starting much closer to the spine than the above defined "scandi" and usually a flat (not FULL flat) grind, with a secondary bevel … This is one of the more common types of knife blade grinds where both the top and bottom bevels meet perfectly in the middle. Still, this is an amazing and versatile way to grind your coffee. ... High Flat Grind or Full Flat Grind. A scandi grind goes to zero; i.e. Now for slicing cardboard the FFG has a little less friction, but for a workhorse that will have a stronger tip the sabre grind is better. Assuming 1 is the finest grind on your grinder, grind a number 4 for your cone filter or a number 6 for your flat filter. Practically all normal kitchen knives have this type of grind. Sabre Grind. Conical vs Flat Burrs: Which Is Best? #25 saniterra, Nov 21, 2011. A serrated ring rubs against another (the latter of which has jagged edges) and as the coffee beans fall between them, they are ground down to a (mostly) consistent size. This tapered shape is sometimes replaced with a slightly curved shape, depending on the manufacturer. Sabre Grind. Generally speaking, flat burrs are more consistent and more expensive.