For everything from Chicken Stew to Mexican Beans I love any reason to use this time saving appliance. I reduced the sugar to 1/2 cup and it was just right for two of us. And this recipie will be made very soon! 4 Microwave remaining water and caramels in microwaveable bowl on HIGH 1 to 1-1/2 min. I hope you make it again so you get to try it! 5/5 (100%) 1 vote. The video below will take you through the few steps to making this delicious apple dump cake in the slow cooker. Share Recipe. It is possible to over-cook the caramel. This slow-cooker cake couldn’t be easier to make. If desired, place paper towels or a tea towel underneath the lid not touching the cake top to catch water droplets that may form on lid. Step 2 Prep time 10 Minutes. 2 x 340g packets of vanilla cake mix In another bowl, whisk together the next 5 ingredients; add to creamed mixture alternately with pumpkin, beating well after each addition. Pour mixture into a greased Crock-Pot ® slow cooker. Place a clean, dry towel over slow cooker and cover with slow cooker lid. crazyforcrust.com. How to Make Perfect Salted Caramel Frosting. … Opt for an oval slow cooker instead of a round one. Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! Please suggest. , Okay I love this I want to make it like yesterday. 2. It looks so delicious but my crockpots are too big for it. Pin Recipe. You can't go wrong with this desserts recipe! Soak fruit in milk & Baileys for 24 hours. Thank you! It becomes very firm. Lightly grease a 3-4 quart slow cooker (mine is a 2.5qt casserole slow cooker, so it has a wider base). Oooops I’m from the U.S. are we allowed to enter? Mix chocolate cake mix, eggs, water, oil and vanilla together in a bowl until totally blended, then pour into the slow cooker. 3. Perfect for holidays, dinner parties, kids, friends and anyone who loves chocolate and caramel! salt, vanilla, nonfat greek yogurt, frozen cranberries, baking soda and 6 more. Do you prefer Slow Cooker or Instant Pot? Instructions. Depending on how thick you want your caramel, to the amount of time it's in there. Add eggs, one at a time, mixing well after each one. I just wanted a warm easy dessert for our potluck book club party. Pour into greased slow cooker. We love apples here, I always have a giant bag, so I definitely need to try this one! Pour into … Hey! This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as it cooks. or until caramels are completely melted and sauce is well blended, stirring after 45 sec. Cook on high setting 2 hours or until center-inserted tooth pick comes out clean. This looks amazing. Place clean, dry hand towel over slow cooker and cover with lid. 1 cup of caramel topping. It’s the size that seems to work best. Yes definitely! Shared on the incredible Slow cooker recipe & tips Facebook page, followers have been keen as mustard to try the dessert treat.. Caramel apple cake Credit: Slow cooker recipe and tips/Facebook Caramel and apple cake Credit: Slow cooker recipe and tips/Facebook. In a large bowl, stir together flour, ¾ cup brown sugar, baking powder, salt and cinnamon until combined. Pour caramel evenly on top of pie filling. Serve warm with additional sauce. My favorite dessert or late night snack! Gradually add flour mixture and beat at low speed for a minute or so until smooth. This delicious caramel and apple slow cooker cake is the perfect treat for Easter. 3 Step 2: Put Top 'n' Fill, sugar, vanilla, hot water and honey in large mixing bowl. Cook on HIGH for 2 hours, until cake begins to set (It will still be just a bit mushy at this point). Did you ever you swerve sugar and brown sugar to cut calories. Thanks Patrick! Thanks Sandra! Once the food is out of your slow cooker liner, simply dispose of the liner. It is a very saucy cake, so I’m wondering if you have misunderstood and looking for it to be completely set? The bowls are adorable!!!! It’s sweet, with moist spice cake and tender, tart apples. I am trying this today, have had the recipe saved for like 2 weeks since I came across it and cant stop thinking about it lol. My Grandma’s recipes never had much for detail either, but it’s always fun trying to interpret and recreate them! I didn’t have corn starch on hand so I subbed with a couple tablespoons of flour.