Events. Make it your own with Shirley Lye's Hakka Yong Tau Foo! https://asianinspirations.com.au/recipes/hakka-yong-tau-foo Yong Tow Foo literally means “stuffed tofu” but it doesn’t necessarily mean that it’s a tofu dish. Learn how your comment data is processed. In certain store, it was served with curry gravy making it a curry Yong Tau Foo.. First we steam it, remove the bones, then we sieve it to remove all the tinier bones. 3.5 teaspoons of salt Generously pour the hot soup over them and garnish with green onion. 400g mackerel/“batang” fish paste (see link). 1 tablespoon of oyster sauce. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. Drain oil in a colander or using paper/kitchen towels. A few dashes of white pepper Shallow pan fry the bitter gourd briefly on both sides as this will help the stuffing to stay in the bitter gourd when you cook it in the soup. 2 teaspoons of sugar, Making the Yong Tau Foo Get lots of variety with this recipe for homemade yong tau foo. Lock Teng’s signature dish, Hakka tofu rice bowl, is a combination of his grandma’s decades-old Hakka yong tau foo recipe and elements from Hakka lei cha (thunder tea rice). 700ml of Yong Tau Foo soup stock Pan fry (0.5 inch of oil) in medium high heat and fry the brinjal/aubergine/eggplant till the exterior is charred and crisped. It is said that the Hakka people used to eat dumplings made from wheat flour when they were still living in the Central Plains of China. About a minute on each side per piece. We’re glad you stumbled upon our recipe too. (If you prefer you can use a food processor but it will not be as tasty.). In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. Approximately about 15 to 20 minutes. We love our Yong Tau Foo. 2 tablespoons of dark soya sauce (premium grade) 200g of minced pork. Serve with savoury chili sauce and steamed white rice. Blog: www.spicenpans.com, Making the soup stock Give a try to our special prawn paste chicken wings and traditional cabbage rice Stir-fry the garlic until fragrant and then add in your bean paste/tau cheong (miso). Slit the center to create a pocket. I have enjoyed Yong Tau Foo in KL at the morning market and learned how to make Guangxi Yong Tau Foo from my mother-in-law (lives in KL, family from Guangxi region of China). It is said that the Hakka people used to 3. It usually consists of tofu that has been stuffed with minced pork that is first fried then braised in a sauce. You will not know how good or talented you are until you put your hand in the plough. Shallow pan fry the ladies fingers and then chillies thereafter. It's 100% authentic and delicious. For enhanced viewing experience, open your YouTube app & search Spice n Pans Yong Tau Foo. About a minute per side. 200g of soya bean – soak for 1 hour 1 tablespoon of oyster sauce Cheras Homey Yong Tau Foo is here to prove to us that yong tau foo can be enjoyed in a cozy, air-conditioned and hygienic ambiance. While they don't make it the traditional Hakka way … Change ), You are commenting using your Facebook account. Part 1-Part 2 - Recipe summary Discover our recipe rated 3.8/5 by 13 members. Yong Tau Fu has been among many big hits on the menu for hundreds of years. Another good recipe site for people who love cooking! If I can cook, you can cook. Our yong tau foo is different from what you’ll find elsewhere. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Make it your own with Shirley Lye's Hakka Yong Tau Foo! Ampang Yong Tau Fu is a twist of the traditional Hakka dish, by serving freshly fried pieces of yong tau fu in a sticky beanpaste sauce. As different vegetables have different cooking time, fry the vegetable in stages in accordance to the type of vegetable. May 1, 2020 - Explore Win99's board "Hakka recipe" on Pinterest. Get lots of variety with this recipe for homemade yong tau foo. Mind you, I did not know how to cook or ever knew that I could cook till I got married. I hope you’ll love it as much as I do. The addition of meat and minced salted fish to the fish paste filling makes this stuffed beancurd a Hakka speciality. ( Log Out /  Will have to figure out the curry soup somehow but this is a great start! Change ), You are commenting using your Google account. 200g of fish paste or mackerel fish This super yummy YTF dish is a hand-me-down recipe from my granny (through my mom). 1 tablespoon of fermented black soya bean paste 1 teaspoon of sugar. Simple step-by-step and photos for the best Thai food at home. Facebook www.facebook.com/spicenpans/ Hi there. Hakka Stuffed Tofu (Yong Tau Foo) Chinese Name: 客家酿豆腐 niàng dòu fu Flavor: salty Cooking Method: stuffing, braising It is a classic Hakka food and may be related to dumplings in northern China, which is also stuffed. To prepare the “Hakka Yong Tau Foo” gravy: Crush the garlic and discard their peel then set them aside. Hakka Yong Tau Foo | 客家酿豆腐 | Norah's Cooking Diary - YouTube The noodles are excellent. Most of the ingredients we got were the usual ones you can find at regular He decided to reinterpret these rice meals by 1 teaspoon of salt https://beyondnorm.com/2016/02/23/hakka-yong-tau-foo-recipe I love to use fresh and natural ingredients in my cooking to promote healthy eating. Once you have tried this recipe, we hope that you could provide us with some feedback / comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. Then let it simmer. Lock Teng’s signature dish, Hakka tofu rice bowl, is a combination of his grandma’s decades-old Hakka yong tau foo recipe and elements from Hakka lei cha (thunder tea rice). A few firm beancurd and beancurd puff, Making the gravy for dry Yong Tau Foo & Vermicelli It contains a mixture of minced fish and pork (unlike only fish). At least, not all the time. Jun 20, 2018 - INTRODUCTION There are many ways of serving Yong Tau Foo . Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. A few dashes of white pepper. Using a spoon or a knife, take some filling and stuff into the vegetable cavity. Take a serving plate and pour some soup (. Place some paste on half of a prepared beancurd sheet and fold back to seal the filling inside and repeat. It is a unique Chinese dish that is made of pork, fish, tofu, and a variety of soy products and vegetables. 2 tablespoons of dark soya sauce (premium grade) We’re glad you like our recipes. Cut the shallot into quarters and set them aside. Deseed the chillies and ladies fingers and slit the center. Recipe Hot Pick Advanced ... There’s a few Hakka Yong Tau Foo Restaurant you can try out in Klang Valley area too! Note: If you prefer the yong tau foo which is served in some hawker centers or food courts in Singapore, you may prepare the gravy as follows: 1 tablespoon brown bean paste/tau cheong (miso), 1.5 tablespoon of corn starch mixed with 2 tablespoon of water. This site uses Akismet to reduce spam. Add water periodically to moisten the mixture. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Hakka Yong Tau Foo ($4) took a while to prepare, and was placed on the table piping hot. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Madras Lane Yong Tau Foo: Traditional Hakka Yong Tau Foo - See 32 traveller reviews, 28 candid photos, and great deals for Kuala Lumpur, Malaysia, at Tripadvisor. My granny use… Some sweet sauce was used as a dip. The Hakka Yong Tau Foo is a common dish in Jiangxi province Step 4 Soak the tofu in clear water, remove it and cut it with a cross knife. Enter your email address to join the #BeyondNormFamily and follow our journey! May 6, 2020 - This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Now do yours to ensure that we do not become contented with "easy" Yong Tau Foo. 600g of minced pork Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), please click here for the preparation of the soup, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水), Using a chopping board, mix and chop the ingredients. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Make sure the fillings are full and firm. My granny used to cook this dish for us without fail every time we go to her place for Lunar New Year reunion dinner and I used to dislike it a lot. Heat up a small saucepan on medium heat with 1 tablespoon of oil. 1 tablespoon of light soya sauce A popular Chinese cuisine in Malaysia, Hakka Yong Tou Foo refers to vegetables stuffed with fish paste or minced meat. Thinly slice the ginger and set them aside. One piece of tofu is divided into four pieces. Recipe from my mother. It’s one of the dishes that I always make at home. A fairly new business around the neighbourhood (since November 2019), there’s nothing too fancy about Cheras Homey Yong Tau Foo’s ambiance. The latter two are super good! The nearest to home would be Gerai Seong Kee at the PJ Old Town Taman Selera. Wipe the bean curd sheet with a wet towel or immerse in water briefly and cut it into 3 inches by 2 inches. I am sure more can be said to ensure this good traditional recipe is passed on. Thank you for your support! Mom’s yong tau foo (YTF) is usually served with tauchu-based gravy for the authentic Hakka recipe (yes, my mom’s Hakka). In certain store, it was served with curry gravy making it a curry Yong Tau Foo..… About a minute on each side per piece. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. —— Joshua Lee | November 25, … Some cornstarch solution (mix cornflour with water), Your email address will not be published. Pan fry the garlic and ginger on low heat until lightly golden, then add in all the black bean sauce, sweet chilli sauce, sugar, lemon juice and lemon zest and stir-fry for 2 minutes on low to medium heat. I guess it really is “same same but different”!! Hi! Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste. You can like us on Beyond Norm’s Facebook Page to get the latest updates from our blog. Yong Tau Foo is traditional household dish that is served in Hakka households. Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe Servings 4 people While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly pan-fried and topped with yellow bean sauce. Hit the spot! Your email address will not be published. 1. So, I decided to make this dish on my own as I still prefer the pan fried yong tau foo which is served with a little soup over them. Added to a laksa soup and it was the talk of a group dinner! 2. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am sure more can be said to ensure this good traditional recipe is passed on. Pour the sticky bean paste sauce over the yong tau foo on the serving plate. It usually consists of tofu that has been stuffed with minced pork that is first fried then braised in a sauce. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My name is Josephine Go. SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. So there is hope for everyone. Some cornstarch solution (mix cornflour with water) ——. Hi Avish. We hope it turned out as amazing as you imagined it to be! ( Log Out /  The square tofu is stuffed with mince pork, mushrooms and other vegetables then braised. 4L of water Take care to ensure that the stuffing is cooked without overcooking the veggies or they will start wrinkling. Notify me of follow-up comments by email. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add “around two swirls of oil” to a wok and shallow fry the yong tau foo pieces, meat side-down over medium heat. Slowly stir the cornflour mixture into the sauce to thicken it. 4. 50g of shredded dried cuttlefish (grounded) Hakka Yam Abacus. 4 cloves of garlic – minced My loving husband and two wonderful children are my best guinea pigs and critics. HAKKA YONG TAU FOO ==INGREDIENTS== 400g minced pork, 400g fish meat, 3 shitake mushrooms, 2-3 sprigs coriander or spring onion, 10-20g salted fish, 1T … Spoon in the stuffing. Each bowl comes with seven standard yong tau foo ingredients. Yong Tau Foo is traditional household dish that is served in Hakka households. I also went a step further by combining the Hakka noodles with traditional yong tau foo. ( Log Out /  Shopee 11.11 Sale. Change ). One of the most authentic traditional Hakka dishes, which is the Yam Abacus. Make a small slit into each of the tofu puffs. While I lived in Astoria, NY down the road in Elmhurst was a little restaurant called Taste Good where I loved to order their Yong Tau Foo in a curry soup. Traditional Hakka Yong Tau Foo 祖传客家酿豆腐 This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Pan fry (0.5 inch of oil) in medium-high heat and fry in batches till the exterior is charred and crisped. Only Hakka yong tau foo adds this salted fish — it’s very expensive. Dry Version with Sweet Sauce: Arrange the yong tau foo soup ingredients in a bowl. I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Today, I am sharing a new recipe, black bean sauce yong tow foo, which is … PETALING JAYA, Nov 13 — When it comes to yong tau foo, I find it hard to get a good one that can satisfy my fussy tastebuds. Soup Version: Arrange the yong tau foo soup ingredients in a bowl. Some sweet sauce was used as a dip… Now do yours to ensure that we do not become contented with "easy" Yong Tau (Caveat: Aim well.) Previously on Rasa Malaysia, I have shared two recipes: claypot yong tow foo and bean sauce yong tow foo. Do not let it burn. Enjoy great Thai food the way it's meant to be loved. It is commonly found in China, Malaysia, Singapore and Thailand, as well as cities where there are large Teochew and Hokkien populations. Please subscribe to stay tuned to our home cooking videos. Posted by penny aka jeroxie , at Feb 1, 2012, 10:36:00 AM so funny la u and ur mom. You may or may not need to use all of the mixture. This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. We are selling authentic Hakka Yong Tau Foo using fresh ingredients such as pork and salted fish. Some sweet sauce was used as U Hakka Niang Tou Fu located in Circuit Road Food Centre is one good example of authentic traditional Hakka Yong Tau Foo. We used the okras, brinjals and tofu puffs we bought from Bentong. Served in a broth, it' Ingredients Serves: 4-5 people Main Ingredients 5 slices bitter melon (1cm Hakka Yong Tau Foo The traditional way of doing this is by using minced pork meat mixed with fish paste along with some minced dried shrimp and then it is being stuffed into the tofu. Some sweet sauce was used as You may use 500 grams of fish paste and 500 grams of pork mince plus 30 grams of good quality mui heong (梅香, soft, slowly aged threadfin) salted fish to go that route. For those that are unable to travel to Ipoh during this pandemic period, I am glad to say that Lucky Seafood Catering at Geylang Lorong 17 offers a similar experience. The nearest to home would be Gerai Seong Kee at the PJ Old Town Taman Selera. Half way through the chopping, lift the mixture up at least about 1 1/2 feet away from the board and throw it onto the center of the board with force. Jun 11, 2015 - INTRODUCTION There are many ways of serving Yong Tau Foo . yong tau foo exchanged with chicken rice.. and yes, this year we decided to have the reunion dinner with relatives in our new abode, which seems much more fun and flexibility compared to standard New year restaurant menus.. I have not been able to find any place serving anything near it since moving to London last year and am so glad to happen upon this recipe which I will attempt this weekend. My heartfelt thanks to the recipes of Aunty Ruby and Sifu Kenneth Goh which I have referenced in order to come up with my own recipe. Drain oil in colander or using paper/kitchen towels. It's 100% authentic and delicious. —— Potent red wine chicken noodle & traditional Hakka yong tau foo from S$7 at Tekka Place . Recommended Restaurants: Madras Lane Yong Tau Foo, Serdang Sister Lam Yong Tau Foo, Ipoh Road Yong Tow Foo 2. Some sweet sauce was used as a dip. Drain oil by tilting the piece vertically and place in colander or using paper/kitchen towels. I love Hakka yong tau foo. Our operating hours are from 11am – 8pm. Sorry, your blog cannot share posts by email. He decided to reinterpret these rice meals by marrying them with donburi, also a type of rice bowl, but which hails from Japan and has been popular in Singapore. Required fields are marked *. Potent red wine chicken noodle & traditional Hakka yong tau foo from S$7 at Tekka Place The noodles are excellent. I am not a big fan of the style of Yong Tau Foo served in Singapore because the filling is usually very soft. Heat up a frying pan with 3 tablespoons of rice bran oil. I have done my part. Nov 16, 2018 - INTRODUCTION There are many ways of serving Yong Tau Foo . PETALING JAYA, Nov 13 — When it comes to yong tau foo, I find it hard to get a good one that can satisfy my fussy tastebuds. Follow us on: Joshua Lee | November 25, 2020, 09:29 AM . —— Nov 14, 2018 - INTRODUCTION There are many ways of serving Yong Tau Foo . That is when I get to know the local likes to have their Yong Tau Foo with a bowl of assam laksa. Change ), You are commenting using your Twitter account. More Hakka dish like stuffed bitter gourd are similar with it. There you go: my Mum's Hakka Yong Tau Foo. It is commonly found in China, Malaysia, Singapore and Thailand, as well as cities where there are large Teochew and Hokkien populations. Its various recipes were brought in by the Hakka people, one of major groups who migrated into the Region from southeastern China Hope you can recreate this yummy dish in the comfort of your home. Mar 30, 2016 - INTRODUCTION There are many ways of serving Yong Tau Foo . Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. They have enjoyed (or endured) the food that has been served to them for all these years. Pan fry bean curd and tofu puff in medium-high heat till crispy. Few cooking methods can be used like pan-fry, deep fry or cooked with soup. Only Hakka yong tau foo adds this salted fish — it’s very expensive. While they don't make it the traditional Hakka way with minced pork and salted fish, I enjoy how everything is prepared only upon your order. Its various recipes were brought in by the Hakka people, one of major groups who migrated into the Region from southeastern China, Taiwan, and Hong Kong. Enjoy! I hope you’ll love it as much as I do. 1 tablespoon of cornflour According to my research, Yong Tau Foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). And we use mui heong salted fish from Penang. Yong Tau Fu 酿豆腐 is the best known dish in the Hakka cuisine. Add in the water, stir well and bring to boil. Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Repeat with the other side. Gather it back and repeat this (rather fun) bit about 4 to 5 times. Lao Beng was here one late morning for brunch and business was brisk for U Hakka Niang Tou Fu at a hawker centre that does not see too much pedestrian traffic in the morning. About Cheras Homey Yong Tau Foo: If you’ve had your fair share of yong tau foo, you might already know most of them are either on a pushcart by the roadside, or, painstakingly unsanitary. In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. A few pieces of vegetables of your choice … 200g of minced pork The addition of meat and minced salted fish to the fish paste filling makes this stuffed beancurd a Hakka speciality. Yong Tau Foo is a traditional Hakka Chinese cuisine from Southern China, comprising mainly of tofu that are stuffed with either minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Instagram @spicenpans 700ml of Yong Tau Foo soup stock. Hehehe. 6. Cut diagonally into 1-inch thick pieces. Refer to the ingredient list below and watch our step-by-step  video on YouTube for your easy reference. 200g of dried anchovies (ikan billis) – wash & drain Yong Tau Fu has been among many big hits on the menu for hundreds of years. The dish is originally created by the Hakka community in Ampang, Malaysia, and is now There you go: my Mum's Hakka Yong Tau Foo. Flip pieces when meat side turns golden-brown. Cut the bitter gourd into 1 cm thickness and remove seeds. A few dashes of white pepper See more ideas about Hakka recipe, Recipes, Yams. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. In the past, only beancurd or beancurd puffs were used, but over time, chefs started adding fresh vegetables such as bitter gourd, chilli and mushrooms. Even more so, when the recipe is straight from a talented home cook. I still consider the Ampang Yong Tau Foo from Restoran Foong Foong, in Kuala Lumpur, Malaysia, as one of the best and I was utterly shocked when one of my friends brought me to an Ampang Yong Tau Foo stall in Singapore and the way it is being served differs so much. Try Hakka yong tau foo! Please let us know how they worked for you. We love our Yong Tau Foo. Thanks for dropping by our channel. Even more so, when the recipe is straight from a talented home cook. 2 tablespoons of light soya sauce Cover wok for more even cooking. 1 teaspoon of sugar Learn easy Thai recipes and home cooking with over 65 recipes. Cut the brinjal/aubergine/eggplant diagonally into 1-inch thick pieces and slit the center to create a pocket. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi. Hakka Stuffed Tofu (Yong Tau Foo) Chinese Name: 客家酿豆腐 niàng dòu fu Flavor: salty Cooking Method: stuffing, braising It is a classic Hakka food and may be related to dumplings in northern China, which is also stuffed. Serve the sweet sauce on the side or drizzle it on top. We provide delivery via deliveroo and foodpanda. In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. Youtube: www.youtube.com/spicenpans In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. Post was not sent - check your email addresses! 1 tablespoon of fermented black soya bean paste. Asian Recipes for Your Home Cooking Adventures. Cheras Homey Yong Tau Foo is here to prove to us that yong tau foo can be enjoyed in a cozy, air-conditioned and hygienic ambiance. I have done my part. But now that I’m all grown up and she is no longer with us, I’m starting to appreciate and even crave for her YTF every now and then. ( Log Out /  In the past, only beancurd or beancurd puffs were used, but over time, chefs started adding fresh vegetables such as bitter gourd, chilli and mushrooms. Serves 6-8 Notes: Traditionally Hakka Yong Tau Foo stuffing is made with fish, pork and salted fish. 3. Thai food is delicious.

traditional hakka yong tau foo recipe

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