Season to taste with salt and pepper. It’s vegan and gluten-free. 9 Bake for 30 minutes, or until golden brown. Thats why this recipe comes together in under 40 minutes which makes it the perfect mid week meal to feed a large family of 6! This recipe utilises leftover recipes to make the most visually appealing pie. For the bottom sheet of pastry, cut a circle that is roughly 5cm or bigger than the top of the pie dish. I like to use fresh herbs when I cook as I love to grow my own. Top with the remaining sheet of pastry and join the edges together well (my pastry sheets were a little too small for the botton layer, if yours are too you can join them as the photo shows above). You could always make your own too! I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Please support me by sharing this post. Also, if you don’t have fresh thyme, you could substitute for dried thyme. Things I changed: I bought an already made pie crust. Rate this recipe However, I will earn a small commission which helps me to keep my blog running. Use a fork to seal around the edges or make a crust. Hi. I love eating sweet and salty, so I always go for the graham pie crust. Keywords: vegan mushroom pie, vegan mushroom spinach pie, Tag @amylecreations on Instagram and hashtag it #amylecreations, Wow!! First, drain the almonds. Looks so yummy! Your server might also be unable to connect to Instagram at this time. However, this delicious meatless pie will also keep in the refrigerator for up to 3 days and can be reheated in the oven or microwave. Potatoes, mushrooms, lentils, vegan cheese shreds, spinach, and bread crumbs all layered up in one delicious dish – that is the beauty of Shepherd's Pie. creamy spinach and mushroom linguine recipe, grow your own herbs and veggies from kitchen scraps, Healthy and Loaded with mushroom and spinach, Comfort food at its finest, warm and hearty, A delicious Vegan and vegetarian pie recipe, Free from dairy, meatless and of course…it is vegan, Contains Reishi mushrooms which have many added health benefits, Melt the butter and sauté the onion and garlic until soft (around 2-3 mins). Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. It is so easy to make (check out my video to see how), comes in individual but generous portions and can easily be made ahead of time. In a food processor combine tofu, turmeric and nutritional yeast. Read more: Mushroom risotto recipe I hope you enjoy the recipe. When cooked, leave to cool for 5 minutes before serving. Looks scrumptious ! 8 Fold phyllo dough over and lightly brush with oil. I know it can be called different names in other areas of the world, but you want the flour that is for thickening purposes and is white (not yellow). I found it’s best to have short nails when working with pastry! Please note that some affiliate links have been used in this post. Gradually add the dairy-free milk, gravy granules and nutmeg and stir unto there are no lumps. For this recipe, I used 6x 8.5cm Ramekins. Make an incision in the top to release steam. I’m a huge mushroom fan and I love everything about this recipe! My vegan and vegetarian pie recipe is packed full of creamy mushrooms and spinach which makes it a healthier pie filling than your standard meat pie. If you make this recipe, I would love for you to let me know how it went in the comments below (don’t forget to leave a star rating!). I. Lay the bigger sheet on the bottom of the dish and pour the mushroom mixture in. No worries though. Chicken & Mushroom Pie Unilever UK. This site uses Akismet to reduce spam. Use peas if you can’t find edamame beans. … Pour into a pre-prepared unbaked 9" vegan pastry shell. Portion the pie onto plates and serve immediately with the greens. Squeeze a little lemon juice over the greens, and season with salt and pepper. Add the spinach and cook for another 2 minutes or until the spinach is wilted. Thaw 2 sheets of pastry. In a separate saucepan melt the butter and add the flour. Your email address will not be published. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Bake at 400° for 20 minutes. Learn how your comment data is processed. As we are heading into the cooler months here in Australia, there is no better way to get warm and cozy than with some hearty, comforting food. Even put an order in for a dozen, definitely recommend as a regular. I like to have greens and mashed potato on the side (and some spicy tomato sauce!). Stir in ¼ cup extra virgin olive oil and ¼ cup soymilk and mix to form a dough. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Bake quiche for 15 minutes at 375º. In 8 simple steps here is how I made this simple vegan mushroom pie; Preheat the oven and then melt the butter and sauté the onion and garlic Cook the mushrooms for 5-7 mins. Check out some more plant-based mushroom recipes: Thank you for reading, I hope you have enjoyed this recipe. Serve and enjoy! This wouldn’t work as you need to join the two sheets of pastry together to keep the filling enclosed. I made a batch of these for a friend – feedback was they are the best thing she has ever eaten ! … If your pastry sheets aren’t big enough for your pie dish, you can join them underneath as shows in the photo above. Bake in the oven for 25 minutes or until golden brown. I chose to just place the puss pastry over the top of the ramekins, instead of lining the dish. If you have been following, then you will see that I have recently posted a creamy spinach and mushroom linguine recipe, which received a lot of attention. ★☆ The pies will keep in the refrigerator for around 3 days. olive oil, as needed 3 spring onions (or 1 small onion), finely chopped 3 cloves garlic, finely chopped 1 bunch spinach with stalks, chopped separately 20 mushrooms (field and oyster are a good mix), chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1 lemon, juiced salt and pepper, to taste 2 sheets vegan puff pastry It’s easy to make and a great way to eat healthy … Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. My vegan and vegetarian pie recipe is packed full of creamy mushrooms and spinach which makes it a healthier pie filling than your standard meat pie. New posts will not be retrieved. Finish off with the grated cheese. This allows the bottom layer to fold into the pie dish and still have enough extra pastry to join with the top layer. With ready made puff pastry, there is no need to make your own. Check out our most recent video! Spanakopita is the quintessential vegetarian Greek food. This delicious vegetarian pie is crispy on top and creamy and meaty in the middle. Print Recipe. Add garlic, sage and rosemary and cook for a further 2 minutes. This eggless and dairy-free vegan spinach and mushroom quiche is made with a homemade vegan pie crust and the filling is eggy, cheesy, savory and delicious. The recipe includes a basic white sauce but with some added gravy granules for flavour, colour and meatiness. Add spinach to mushrooms and salt, pepper and nutmeg cook until spinach is heated through. Vegan mushroom and kale pot pie. Brush the pastry with the coconut oil and cook for 25 minutes or until golden on top, or follow the instruction on the packet of the pastry you’re using. Meanwhile, heat 1 … Roll out on a lightly floured surface into a circle. ★☆. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo layers. I used 8.5cm Ramekins to make my vegan/ vegetarian pie. Then, in the food processor (no need to rinse), … We were having a chat about what we could make this year for the Christmas main. Cut the puff pastry into 6 even squares to fit the ramekins. Evenly spoon the pie filling into the ramekins and place the puff pastry on top, folding the excess over the edges. It should go up the sides as well. Add onions and cook until soft, about 4 minutes. Your server might also be unable to connect to Instagram at this time. We use cookies to ensure that we give you the best experience on our website. Its relatively easy to make with no difficult methods and no tricky ingredients. If you’re looking for some more easy dinner recipes, you might like these: Add the olive oil to a large saucepan on medium to high heat. This vegan spinach leek mushroom pie is loaded with fresh veggies, a creamy tofu “egg” filling and a flaky pie crust, making it the ultimate brunch or dinner recipe. Here's the recipe for this spinach and mushroom pie again in a printable format. My favourite sides to add to this meal are mashed potato and peas. mix into a paste. Pour over spinach & mushroom mixture and combine all. A new friend here. It took me awhile to come up with the right recipe but here it is! and thank you for letting me know ☺️. Crimp the edges using a fork and score a criss-cross pattern on the … Add salt and pepper to taste. *Here in Australia, cornflour is the same as cornstarch. Thank you for sharing. S et aside to cool while preparing the pastry. ★☆ My cheesy spinach and mushroom quiche was super delicious! Add the garlic and spinach, a couple of handfuls at a time, and cook for about 3 minutes, or until the spinach is very soft, stirring constantly. Roll the remaining pastry so that it … Preheat oven to 220C (428F) and lightly oil a 20cm pie dish. Pie is one of my favourite things EVER but they can be a bit time consuming to make. Keywords: Spinach and Mushroom Pot Pie, vegan mushroom pie, vegetarian pie, mushroom and spinach, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes Tagged With: Easy Vegan Recipes for Beginners, Meals on a Budget, SPINACH AND MUSHROOM POT PIE looks delicious. Recipe inspired by 'The Buddhist chef' -Instagram: stephanieshawxx -Snapchat: stephshawx -Contact: stephanie_shaw@hotmail.co.uk MUSIC... Summertime love-LAKEY INSPIRED. Join 100,000 others and receive my Best Recipes straight to your inbox! In fact, it’s probably one of the first dishes you picture when you think of Greek cooking. For the bottom sheet of pastry, cut a circle that is roughly 5cm or bigger than the top of the pie dish. Halve the lemon 29. The Truly Healthy Vegan Cookbook. It’s great for special occasions, Sunday brunch, or anytime you’re craving breakfast for dinner! Vegan Spinach Quiche Recipe. I am here to save the day with this Easy Vegan Mushroom Pie! Add in the mushroom s and then cook or 5-7 mins until tender. This allows the bottom layer to fold into the pie dish and still have enough extra pastry to join with the top layer. Vegan Spinach Leek Mushroom Pie Munchyesta. Leek and Mushroom Pie. Thank you, Please check your inbox to confirm subscription, How to boost your immune system naturally ». The reason this Vegan Mushroom Bourguignon Pie came about was all down to Tristan (Louise’s Husband). Cut the remaining sheet of pastry the size of the top of the pie dish. Pour mushroom mixture over phyllo and garnish with spinach leaves. Error: API requests are being delayed. This isn’t just a regular spinach pie…it’s a super easy and simple to make pie for people who are as lazy as I am. I would suggest checking the ingredients of the ones you have available, it’s surprising how many foods are actually accidentally vegan! I will make it sometime. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. Make sure to join them well or the pie filling could spill out while cooking. Add garlic … If you continue to use this site we will assume that you are happy with it. Drain spinach/mushroom mixture in a colander. So I decided to use similar ingredients in my pot pie. Preheat oven to 220C (428F) and lightly oil a 20cm pie … And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners. Add mushrooms and cook for 5 minutes until soft. If you do make this recipe then please do me a favour and leave me a comment and rating on my recipe. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. It's the answer to your pie prayers. Cook until lentils are tender, about 20 minutes. Thaw 2 sheets of pastry. These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. Spinach and mushroom pot pie. Bake for 10 minutes. Drop the lentils into the saucepan of boiling water. Add the spinach and cook for another 2 minutes or until the spinach is wilted. I purchased my pastry from my local supermarket. Fit into a 9-inch pie dish. This was so delicious, and I love how simple it was. We’d done a beautiful Chestnut, Squash & Mushroom Wreath Pie … Is it ok to cook the pastry by itself before ? This pie is the ultimate recipe for just that. Bring to a boil, then turn the heat down to a simmer. The uses for this organic superfood are endless. To prepare your vegetables – slice the mushrooms, Finely dice the red onion, crush the garlic cloves, wash the spinach. Many years ago, a Greek friend convinced me to make vegan spanakopita, a Greek spinach pie layered with creamy cheese and crispy phyllo pastry. Vegan Mushroom Pie The Buddhist Chef. You will love this delicious and tasty vegan mushroom pie recipe as it is also; And if you are looking for something to pair this vegan mushroom pie with then it will go well with some sweet potato mash,  roast vegetables or German Spiced Cabbage. I just love spinach and mushrooms recipes at the moment! This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. You can also subscribe without commenting. olive oil, white mushrooms, maple syrup, tomato paste, ground allspice and 8 more. if you would like to purchase some, then here is a 10% DISCOUNT CODE when you checkout: SIMPLYHEALTHYVEGAN10. However, you could use one large pie dish to make this if you don’t have ramekins. It has so many added health benefits and has a strong mushroomy taste. pepper, frozen pie crust, pepper, leeks, silken tofu, olive oil and 12 more. ★☆ Mix flour, flax seeds, and salt (optional) together. In a bowl, whisk eggs then add cream and cottage cheese and stir well. Your email address will not be published. 10 Note: Canned coconut milk should contain only coconut or sometimes a thickening agent … It even tastes nice in a coffee or a smoothie! This creamy Spinach and Mushroom Pot Pie recipe is loaded with mushrooms! Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. I don’t think I’ve ever tried reishi mushrooms so I’ll have to check if I can get those here. Easy vegan spinach 'pie' or Spanakopita :: Exceedingly vegan Cut one sheet of pastry at least 5cm bigger than the top of the pie dish. Stirring often, cook for 8 minutes or until the sauce thickens. If you’re looking for some more easy dinner recipes, you might like these: Creamy Vegan Garlic Mushroom Brown Rice, Vegan Scrambled Tofu Fried Rice, Creamy Vegan Garlic Mushroom Pasta, Vegan Creamy Spicy Sun Dried Tomato Pasta and Vegan Tomato Basil Cream Pasta . Hi Claudia! They can be reheated in the microwave or oven. In a bowl combine tofu mixture and spinach-mushroom mixture. Have you heard about the benefits of Reishi Mushrooms? There may be an issue with the Instagram Access Token that you are using. In a small bowl, whisk together cornflour and the 2 tbsp water. It’s easy to make and the perfect brunch recipe. Make the almond ricotta. . Pour over chickpea flour crust. Mix this through the mushroom mixture along with stock, balsamic vinegar and soy sauce, . But what makes this creamy mushroom and spinach pie so moist is the gravy sauce. Notify me of followup comments via e-mail. Error: API requests are being delayed for this account. Spinach and Mushroom Frittata from The Truly Healthy Vegan Cookbook is the ultimate brunch dish! 400g of mushrooms might look a lot at the time but don’t forget they shrink and reduce in size when cooked. I use a combination of button and brown mushrooms and baby spinach. Required fields are marked *. Published on December 15, 2014 and updated April 3, 2020. I’ve been wanting to make a vegan mushroom pie fooorever. This leek and mushroom pie by Great British Chef is a … The mushrooms are bathing in a garlic, thyme and white wine sauce topped with puff pastry, and there’s a layer of spinach … Vegan Rainbow Pie. Put the spinach in a colander, pour the broccoli and peas and all the hot water from the pan into the colander (this will wilt the spinach) 28. I purchased my ramekins from Robins Kitchen. There may be an issue with the Instagram access token that you are using. The main bulk of the ingredients is mushrooms, so if you are a big mushroom fan, like myself then you will love this recipe! Although this pie tastes super meaty, it is totally vegan and meatless! Have a read of this, if you would like to grow your own herbs and veggies from kitchen scraps! … Pierce with a fork and place in the oven. Grease a 9 inch pie plate then sprinkle parmesan all around to coat plate. New posts will not be retrieved. I also added shredded vegan cheese in the mix. Add spinach. Great thanks so much! Thank you. Your email address will not be published. They have a great range of baking products and kitchenware. Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. I’m super excited to announce my first cookbook! If you do choose to buy something, you won’t be charged a cent more! In 8 simple steps here is how I made this simple vegan mushroom pie; For an extra mushroomy taste, I added a teaspoon of this Reishi mushroom powder. ★☆ Whether you are looking for something warm and satisfying to make while isolating or you are looking to make some tasty yet healthy comfort food. S. et aside to cool while preparing the pastry. Make sure to join them well or the pie filling could spill out while cooking. I’ll definitely be making it again, and would 100% reccommend, So happy you enjoyed it Alice! An easy to make vegan pie that has a saucy mushroom and spinach filling. There’s also rosemary and sage for even more! I pinned it to try later! Pour the sauce into the pie filling and mix together along with the reishi mushroom powder if you are using this. For the vegan/vegetarian pie filling, you will need the following ingredients; The vegan pie filling is made in a large skillet. 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vegan spinach mushroom pie

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